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PIZZA HUT KENNEDY

4019 W KENNEDY BLVD, Tampa FL 33609 · 813-879-3311

Last inspected Aug 25, 2026 · 4 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3918807
Grade history
OCT 23
AUG 24
AUG 25
AUG 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed large squeeze bottle not labeled in kitchen. Operator labeled bottle during inspection.
Basic/02D-01-5/Corrected On-Site
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear food containers during inspection
Basic/24-08-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up fan in walk in freezer at time of inspection
Basic/14-69-4
Old labels stuck to food containers after cleaning. Observed old label on squeeze bottle stored with other clean plate ware at time of inspection
Basic/16-46-4
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator pick up lid then handle clean utensils without washing hands during inspection. Spoke with operator and they washed their hands.
High priority/12A-16-4/Corrective Action Taken
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispensers not dispensing as needed in kitchen. Operator states they need new batteries. Operator placed roll of towels next to sink.
Intermediate/31B-05-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on pans in proofing room during inspection
Basic/24-08-4
Floor soiled/has accumulation of debris. Observed grease/oil on floor around fryer during inspection.
Basic/36-73-4
Open dumpster lid. Dumpster is shared with other tenants in a strip mall location.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.