PIZZA HUT STORE #031943
1930 NE 163 ST, North Miami Beach FL 33162 · 305.430.1220
Last inspected Aug 7, 2026 · 5 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with accumulated dust.
Wall soiled with accumulated grease, food debris, and/or dust. Behind station with accumulated grease.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Garbage can located outside has no lid or lid open/broken.
Missing drain plug at dumpster.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with accumulated debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on the drying rack by the dishwasher. Operator removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by dishwasher. Operator placed new roll.
Equipment in poor repair. Observed gaskets torn in the reach in cooler by prep table.
Ice build up walk-in freezer.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed handwashing sink with no splash guard next to the pizza box store.
Walk- in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the wing station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.