PIZZA HUT / WING STREET
5004 NW 34 ST, Gainesville FL 32605 · 352 373 7733
Last inspected Aug 3, 2026 · 6 visits since January 2024
JAN 25
OCT 25
FEB 26
MAR 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided clean up procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bbq beef (55F - Cold Holding) item in reach-in cooler on cooks line for 2 hours, item was placed in reach-in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around air vents on pizza make line and by office.
Current Hotel and Restaurant license not displayed. License displayed at front counter expired 6/1/2026.
Grease recycling container overflowing onto ground. Grease overflowed onto the ground outside of grease trap.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top vent over fryer hood system soiled with dust. Bump board soiled with old food debris.
Mar 16, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. The interior makeline reach in cooler doors soiled with a substance, manager cleaned/sanitized during inspection.
Feb 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on back of building by storage shed missing backflow, operator placed backflow on Bibb.
Handwash sink not accessible for employee use at all times. Handwash sink in fryer area blocked by trash can, manager moved trash can.
Building components, attachments or fixtures in poor repair. Metal piece above dish machine falling down held up by zip tie.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled with dust over cooks line.
Floor soiled/has accumulation of debris. Floor soiled under fryer, in walk in cooler, and under dish machine area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food racks in walk in cooler soiled with food debris. Fan guard in walk in cooler soiled with dust. Rack holding clean pizza pans on cooks line soiled with dust. Exterior reach in cooler doors on cooks line soiled with grease. Sides of fryer soiled with grease.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Dough rack in front of Handwash sink on cooks line.
Accumulation of debris on exterior of warewashing machine. The top of dish machine.
Floor soiled/has accumulation of debris. Under fryer red sauce has spilled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks inside proofer. Racks in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has 2 shelves with rust on the surface.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided clean up procedures.
Accumulation of debris inside warewashing machine. On the dish machine door tracks towards the bottom of the door.
Cove molding at floor/wall juncture broken/missing. In front of mop sink 3 cove molding tiles are missing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above single service spoons by togo window. Hat hanging on shelf above clean pizza pans near pizza oven. Jacket hanging on shelf by sodas behind front counter. Operator moved employee belongings away from food, single service items, and clean equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food racks in walk in cooler. Shelf above fryer basket storage in fry area. Shelf inside proofer across from dish machine.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and Three compartment sink, behind clean dish storage by dough proofer, and behind rack next to fryers.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee making pizza wiped hands on pants then continued to make another pizza no hand wash in between.
Spray bottle containing toxic substance not labeled. Hanging by the Three compartment sink containing orange liquid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack inside proofer is soiled. Fan guards inside walk in cooler. Chicken reach in cooler gasket and door jam soiled. Sides of fryer and shelf next to fryer. Interior reach in freezers in office area and fryer area.
Open dumpster lid. Inside enclosure.
Wall soiled with accumulated grease, food debris, and/or dust. By warewashing area and on the entrance side of pizza oven. Air vent and ceiling outside of walk in cooler. Floor soiled under dish racks and dish machine area.
Water leaking from pipe and/or faucet/handle. The Three compartment sink faucet and pipes underneath near dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.