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PIZZA HUT / WING STREET

7331 NW 4 BLVD, Gainesville FL 32607 · 352 332 0032

Last inspected Jul 31, 2025 · 3 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1102413
Grade history
OCT 23
FEB 25
JUL 25
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Handwash sink not accessible for employee use at all times. Pans blocking kitchen hand washing sink. Manager moved pans during inspection.
Intermediate/31A-09-4/Corrected On-Site
Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
Basic/16-03-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in front counter area and above office area in back of kitchen.
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Manager discarded drink during inspection.
Basic/12B-07-4/Corrected On-Site
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler across from pizza oven. Top of dish machine. Side of warmer next to kitchen prep table.
Basic/23-03-4/Repeat Violation
The state's own report →
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves.
Intermediate/22-02-4
Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
Basic/16-03-4
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout the kitchen broken.
Basic/36-32-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above pizza make table. Employee removed phone during inspection.
Basic/40-06-5/Corrected On-Site
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light bulb in kitchen light fixture missing shield.
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling rack across from walk-in cooler.
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind pizza oven greasy.
Basic/36-27-5/Repeat Violation
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen.
Basic/36-34-5
Drain cover(s) missing. Drain beneath three compartment sink.
Basic/29-18-4
Light shield damaged/in disrepair. Light shield in pizza prep area cracked.
Basic/38-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to fryer. Inside of reach-in cooler in pizza prep area.
Basic/23-03-4/Repeat Violation
Standing water in floor drain/floor drain draining very slowly. Hand washing sink in front of kitchen. Manager stated plumber has been called to repair sink.
Basic/29-19-4/Corrective Action Taken
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind pizza oven.
Basic/36-27-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.