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PIZZA HUT4629

14942 TAMIAMI TRAIL STE M, North Port FL 34287

Last inspected Mar 20, 2026 · 4 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6804898
Grade history
JUL 23
JAN 24
JAN 25
MAR 26
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Current Hotel and Restaurant license not displayed. Observed the license available expired 12/1/2025.
Basic/50-09-4
Open dumpster lid. The operator closed the lid.
Basic/33-16-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop.
Basic/42-01-4/Corrected On-Site
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen on back sides of reach in door handles, food build up.
Basic/23-24-4
Stored food not covered. Observed 2 cambro with tomato sauce inside, in walk in cooler not covered. Observed operator covering containers.
Basic/08B-12-5/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed mop sitting in mop sink, not properly hung up to dry. Operator stated that it's being thrown away.
Basic/42-01-4
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in reach in cooler across from pizza oven, mold like substance on gaskets
Intermediate/22-02-4/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. Observed by driver station, the very first hand washing sink when you walk into kitchen with no paper towels. Operator stated that they were out of paper towels. The other two hand washing sinks have them.
Intermediate/31B-02-4
Current Hotel and Restaurant license not displayed. Observed current license not on display, expired license on display. License is current to date
Basic/50-09-4/Repeat Violation
Equipment in poor repair. Observed in reach in cooler across from pizza oven torn gaskets
Basic/14-11-5
Food stored on floor. Observed in walk in freezer a white container with lid, with chicken nuggets inside, stored on floor. Observed operator removing container and placing back on shelf
Basic/08B-38-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed a yellow container with lid with a BBQ like substance inside of it with no identifying label. Observed operator labeling said container with product name on it.
Basic/02D-01-5/Corrected On-Site
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles/gaskets. Observed black mold like substance on reach in cooler doors at make station.
Basic/23-24-4
Floor soiled/has accumulation of debris.observed in mop sink area buildup of debris and black substance on floor.
Basic/36-73-4
Worn, torn and/or soiled floors/carpet. Observed by fryer station grease build up on floor.
Basic/36-10-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.