PIZZA ITALIA MIAMI
866 NE 79 ST, Miami FL 33138
Last inspected Apr 28, 2026 · 4 visits since March 2024
4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed probe thermometer and test strips inside handwashing sink. Manager removed and stored properly.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly at handwashing sink. Manager added new soap to dispenser to work properly.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink inside reach in cooler. Manager discarded during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed clean towels, detergent inside handwashing sink. Manager removed and stored properly.
Single-service articles improperly stored. Observed to go pizza boxes being stored on the floor next to reach in cooler. Manager removed and stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, Manager provided during inspection.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked, as per employee from previous day.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.