PIZZA JOINT
10125 SE SUNSET HARBOR RD, Summerfield FL 34491 · 352-510-0320
Last inspected Jun 30, 2026 · 5 visits since September 2023
SEP 23
DEC 24
DEC 25
APR 26
▼ IMPROVING
4 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 30, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female.
Apr 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee
Spray bottle containing toxic substance not labeled. At the prep room, spray bottle with yellow substance not labeled, manager labeled chlorine.
Food stored on floor. Soda boxes, case of bottle of water and sauce can on floor
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the main line soiled with food residue.
Single-service articles not stored inverted or protected from contamination. To go portion cups not inverted, manager inverted.
Working containers of food removed from original container not identified by common name. At the prep room, bins not labeled, manager labeled flour.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Cleaning products stored on shelf above freezer, Manager moved
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food residue, manager moved to triple sink and cleaned
Handwash sink used for purposes other than handwashing. Handwash sink used to drain can food.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee
Spray bottle containing toxic substance not labeled. At the prep room, two spray bottles not labeled, per manager bottles have sanitizer solution, manager labeled.
Bowl or other container with no handle used to dispense food. Bowl no handle inside cheese container, Manager moved.
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza Reach-in cooler soiled with food residue, also gaskets.
Single-service articles not stored inverted or protected from contamination. Pizza boxes stored on top of freezer not inverted.
Unwashed fruits/vegetables stored with ready-to-eat food. Reach-in cooler, unwashed produce (cucumbers) stored above portioned cups of ranch dressing.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
Nonfood-grade basting brush used in food. Paint brush used for garlic spread.
Bowl or other container with no handle used to dispense food. Bowl no handle inside cheese container.
Floor soiled/has accumulation of debris. Floor at the dry storage room and behind equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles and floors heavily soiled with build up of food. Also gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers heavily soiled, also shelves soiled with build up of food.
Single-service articles improperly stored. Pizza boxes on floor, also to go containers and cups at the dry storage room.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm.
Sep 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Bottle of bleach hanging next to cup lids near triple sink. Moved during this inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Pizza knives not washed, rinsed, and sanitized every four hours.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at front line: meatballs opened Friday and wings cooked on Sunday at sister restaurant with no date mark.
Bowl or other container with no handle used to dispense food. Square pan in bin of flour.
Employee with no beard guard/restraint while engaging in food preparation. One male employee
Food stored in a prohibited area. Unwashed lettuce on shelf over meatballs in reach in cooler near front line. Personal food on top of case of Parmesan cheese in reach in cooler near back room. Personal food in chest freezer over food to be served to the public in back room. Cases of unwashed tomatoes and peppers on shelf over pan of cooked wings in reach in cooler near back room. Two containers of liquid margarine on floor near triple sink. Manager began moving items.
In-use knife/knives stored in cracks between pieces of equipment. Dough cutter between make table and cutting board.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter with no labels. Manager removed from front counter.
No copy of latest inspection report available.
Single-service articles not stored inverted or protected from contamination. Forks and plates on front counter. Manager flipped over forks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.