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PIZZA LINO

2527 BEACH CT, Riviera Beach FL 33404 · 315.404.1529

Last inspected Mar 27, 2026 · 5 visits since February 2024

Licence typeRestaurant
Seats14
Risk levelRisk Level 2
LicenceSEA6022309
Grade history
FEB 24
OCT 24
MAR 25
DEC 25
MAR 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Operator renowned during inspection
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed during inspection
Intermediate/11-27-4/Corrected On-Site
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renowned during inspection
High priority/50-17-3/Corrected On-Site
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable- at cook line
Basic/14-09-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only- 2 fryers and flat top by pizza ovens
/45-04-4
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening - ricotta cheese opened 2 days prior - operator date marked.
Intermediate/02C-03-5/Corrected On-Site
Cleaned and sanitized equipment or utensils not properly stored. Pizza peel on floor next to chest freezer - operator removed for cleaning.
Basic/24-07-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. White door reach in freezer in back kitchen next to 3 compartment sink.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior with food debris.
Basic/22-08-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Glass door reach in cooler - portions of tiramisu and baklava for grab and go not labeled.
Basic/02D-03-4
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. At make table spray bottle containing sanitizer not labeled, operator label as sanitizer
Intermediate/41-17-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.