PIZZA MANIA
1734 BRUCE B DOWNS BLVD, Wesley Chapel FL 33543 · 813-907-0005
Last inspected Jul 29, 2026 · 9 visits since July 2023
JAN 25
JUN 25
DEC 25
APR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 1 fly found on front counter wall 2 flies found on walk in cooler wall.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found 1 fly found on front counter wall 2 flies found on walk in cooler wall.
Handwash sink used for purposes other than handwashing. Observed ice and straws inside handwashing sink at kitchen entrance. Manager removed.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Two chemical spray bottles stored with coffee container. Manager moved spray bottles to chemical area.
Working containers of food removed from original container not identified by common name. Container of coffee not labeled. Manager labeled
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice and straws in the handwashing sink near the cook line.
Current Hotel and Restaurant license not displayed. Observed the expired employee training being displayed.
Cutting board has cut marks and is no longer cleanable on the flip top unit.
Food stored on floor. Observed several cases of dairy such as whipping cream and mozzarella cheese being stored on the floor in the walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler.
Duct tape used to repair nonfood-contact surface. Tape on reach in cooler door handle.
No handwashing sign provided at a hand sink used by food employees. At handwash sink next to cook line.
Jan 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm, operator remade tested 100 ppm chlorine.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread with bare hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in rice, operator moved chicken at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler.
Handwash sink used for purposes other than handwashing. Observed ice in handwash sink next to cook line.
Manager or person in charge lacking proof of food manager certification. Antonio Parascandola 9/17/2018 expired 9/17/2023.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler.
Duct tape used to repair nonfood-contact surface. Tape on reach in cooler door handle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection.
No handwashing sign provided at a hand sink used by food employees. At handwash sink next to cook line.
Water leaking from pipe and/or faucet/handle. Water doesn't stop running at handwash sink across from walk in cooler.
Feb 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed torn gaskets on 2-door reachin cooler on cookline
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee drink dumped at hand sink adjacent to front registers
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all training expired
Duct tape used to repair nonfood-contact surface. Observed reachin cooler doors repaired with duct tape
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Equipment in poor repair. Observed torn gaskets on 2-door reachin cooler on cookline
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline
No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign and paper towels missing at hand sink adjacent to front registers Observed hand washing sign missing at both restrooms
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in dish area
Water leaking from pipe and/or faucet/handle. Observed pip under 3-compartment sink leaking
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with debris on the blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Duct tape used to repair nonfood-contact surface. Observed duct tape to repair door handles in refrigerator units.
Plumbing system in disrepair. Handsink is leaking by walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.