PIZZA MIA GOURMET
2100 NW 107 AVE #111, Doral FL 33172 · 954-907-4255
Last inspected Jun 22, 2026 · 8 visits since January 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (49F - Cold Holding); shredded mozzarella (50F - Cold Holding) as per manager for less than three hours. Manager removed items and placed into walk in cooler for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed broom blocking access at unit next to 3 compartment sink, staff removed the broom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at warewashing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in top of grated cheese inside container in the walk-in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Employee cleaned can opener.
Current Hotel and Restaurant license not displayed.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers in kitchen. Employee removed labels from clean containers.
Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter near pizza oven. Employee placed pizza boxes off of the floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used to store produce in walk in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. Employee was coached on proper hand washing procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Handwash sink not accessible for employee use at all times. Observed fan and ladder blocking hand wash sink in kitchen. Manager removed items.
Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf near 3 compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Container of medicine improperly stored. Observed tums and acetaminophen stored on the top shelf where food preparation is being made. Operator stored properly.
Dented/rusted cans present. See stop sale. Observed 3 cans dented of marinara sauce stored in the kitchen can rack.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed oven inside the kitchen with accumulated food debris.
Handwash sink used for purposes other than handwashing. Observed operator throwing milk inside handwashing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee started on 5/22/24, without any knowledge of their responsibility. Operator had employee sign during the inspection.
Garbage on the ground and/or pad around dumpster. Observed discarded boxes and bagged trash around the dumpster.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front counter.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (49F - Cold Holding); shredded mozzarella (50F - Cold Holding) as per manager for less than three hours. Manager removed items and placed into walk in cooler for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food stored on floor. Observed a container of tomato sauce stored on floor in walk in cooler. Operator placed on shelf.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.