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PIZZA MIA GOURMET

2100 NW 107 AVE #111, Doral FL 33172 · 954-907-4255

Last inspected Jun 22, 2026 · 8 visits since January 2024

Licence typeRestaurant
Seats46
Risk levelRisk Level 2
LicenceSEA2336074
Grade history
OCT 24
JAN 25
JUL 25
DEC 25
JUN 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (49F - Cold Holding); shredded mozzarella (50F - Cold Holding) as per manager for less than three hours. Manager removed items and placed into walk in cooler for rapid cooling.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Basic/35B-01-4
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed broom blocking access at unit next to 3 compartment sink, staff removed the broom.
Intermediate/31A-09-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at warewashing area.
Basic/36-34-5
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation area.
Basic/36-34-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in top of grated cheese inside container in the walk-in cooler.
Basic/10-01-5
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Employee cleaned can opener.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers in kitchen. Employee removed labels from clean containers.
Basic/16-46-4/Corrected On-Site
Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter near pizza oven. Employee placed pizza boxes off of the floor.
Basic/25-05-4/Corrected On-Site
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used to store produce in walk in cooler.
High priority/14-31-5
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. Employee was coached on proper hand washing procedures.
Intermediate/12A-03-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Observed fan and ladder blocking hand wash sink in kitchen. Manager removed items.
Intermediate/31A-09-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf near 3 compartment sink.
Basic/24-08-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Basic/22-08-4
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed tums and acetaminophen stored on the top shelf where food preparation is being made. Operator stored properly.
High priority/41-07-4/Corrected On-Site
Dented/rusted cans present. See stop sale. Observed 3 cans dented of marinara sauce stored in the kitchen can rack.
High priority/01B-01-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed oven inside the kitchen with accumulated food debris.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Observed operator throwing milk inside handwashing sink.
Intermediate/31A-11-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee started on 5/22/24, without any knowledge of their responsibility. Operator had employee sign during the inspection.
Intermediate/11-26-1/Corrected On-Site
Garbage on the ground and/or pad around dumpster. Observed discarded boxes and bagged trash around the dumpster.
Basic/33-19-4
Missing drain plug at dumpster.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front counter.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (49F - Cold Holding); shredded mozzarella (50F - Cold Holding) as per manager for less than three hours. Manager removed items and placed into walk in cooler for rapid cooling.
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Intermediate/22-02-4
Food stored on floor. Observed a container of tomato sauce stored on floor in walk in cooler. Operator placed on shelf.
Basic/08B-38-4/Corrected On-Site
Jan 16, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.