PIZZA ON THE BEACH
107 COMMERCIAL BLVD, Laud By The Sea FL 33308 · 754-200-5097
Last inspected Jul 16, 2026 · 7 visits since September 2023
MAR 24
AUG 24
NOV 24
JUL 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 24 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017051692 | Oct 5, 2017 | Nov 28, 2017 | $200 |
Inspection history
7 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate14 Basic
What the inspector wrote — 17 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cash register - then put on gloves and prepared an order without first washing hands. Reviewed proper procedures and employee washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza area knife magnetic knife rack visibly soiled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health control form to operator. Operator filled out during inspection.
Buildup of food debris/soil residue on equipment door handles and gaskets - Pizza prep flip top, storage area area chest freezer and storage area flip top.
Show the remaining 13 findings ▾
Equipment in poor repair. Missing/torn gaskets - Pizza prep flip top.
Floor area(s) covered with standing water. Under AC air handler in closet.
Floor soiled/has accumulation of debris. Under all dry storage shelving.
Food stored on floor. Cases of water in plastic bottles stored on floor in walk in cooler.
Food stored under dripping water line. Walk in cooler fan- cases of mozzarella stored under dripping water from circulation fan area.
In-use ice scoop stored in visibly soiled container between uses.
Interior of refrigerator in disrepair/has exposed insulation - lower door on pizza area flip top.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep/storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Lid of front counter ice machine. 2. Fan on wall visibly soiled. 3. Portable AC unit visibly soiled.
Objectionable odor in men's bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep flip top.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from walk in cooler fan area.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris. -can opener in back prep room -Food slicer Operator began cleaning and sanitizing at time of inspection.
Buildup of food debris on equipment door handles. 1.) Front line reach in cooler handles. 2.) prep room microwave handle
Ceiling in back prep room sailed with accumulated food debris, grease.
Cutting board has cut marks and is no longer cleanable at front line and back prep area.
Floor soiled has accumulation of debris At front line under reach in cooler units.
Food stored under dripping water. Cases of mozzarella cheese stored under dripping air flow vent.
Interior of reach in cooler gaskets at front line in disrepair.
Lights in back food preparation, food storage or warewashing area missing the proper covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler gaskets -Reach in freezer gaskets
Objectionable odors in men's bathroom
Standing water in floor drain/floor drain draining very slowly. By ice machine at front counter next to pizza by the slice station.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease by standing floor mixer in back prep room.
Nov 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. -walk in cooler; eggs stored over case of unwashed tomatoes. Operator stored properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items prepared less than 4 hours ago. Operator time marked.
Handwash sink used for purposes other than handwashing. -Front counter handwashing sink usage as storage for soiled dry wiping cloths, operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. -Front line hand washing sink. -Prep area hand washing sink. Operator provided.
Buildup of food debris/soil residue on equipment door handles. -Prep area microwave handle.
Cove molding at floor/wall juncture broken/missing. At ware washing station right of hand washing sink.
Cutting board has cut marks and is no longer cleanable. -Front line flip top cutting board. -Prep area flip top cutting board.
Dead roaches on premises. -Approximately 4 dead roaches on floor in corner next to ice machine. -1 dead roach under flip top unit at front line -2 dead roaches on floor under pizza oven. Operator swept, cleaned and sanitized the area at time of inspection.
Equipment in poor repair. -Front line flip top reach in cooler gaskets. -Prep area flip top reach in cooler gaskets.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Prep area lights missing shield.
Reach-in cooler interior/shelves have accumulation of soil residues. - Prep area reach in cooler -Front counter reach in cooler
Water leaking from pipe. -Prep area hand washing sink. Operator fixed.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Observe ice dispenser at self serve coca-cola soda machine, mold-like substance or slime.
Cutting board has cut marks and is no longer cleanable. On at pizza Flip top refrigerator.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at rear kitchen
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices at front counter, no written procedure for Time as a Public health control. Emailed operator TPHC to fill out.
Single-service articles not stored or protected from contamination. Pizza boxes stored in hallway in front of bathrooms on floor. Employee put onto shelf.
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Torn gaskets on front counter flip top.
Floor area(s) covered with standing water. A/C closet - water accumulated on floor under air handler.
Standing water in bottom of reach-in-cooler. Small flip top in back prep area.
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - Raw shell eggs stored over ready to eat hot dogs and sauce. Operator stored all items properly.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the reportable illnesses and provided operator with copy of Big 6 handout.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator replaced.
Spray bottle containing toxic substance not labeled. 2 spray bottles at front counter. Operator removed.
Buildup of food debris/soil residue on equipment door handles and gaskets. Front counter cold holding units.
Dead roaches on premises. 1 dead roach on floor next to chest freezer in back kitchen prep area. 1 dead in hall area leading to back prep area. Operator removed and cleaned/sanitized the areas.
Equipment in poor repair. Torn gaskets on front counter flip top.
Floor area(s) covered with standing water. A/C closet - water accumulated on floor under air handler.
Floor soiled/has accumulation of debris. Under and around all back storage area shelving and cold holding equipment.
In-use ice scoop stored on soiled surface between uses. Ice scoop container visibly soiled. Operator cleaned during inspection.
Interior of microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. All cold holding units.
Standing water in bottom of reach-in-cooler. Small flip top in back prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.