PIZZA OVER YONDER
21934 SR 40, Astor FL 32102 · 352-759-3001
Last inspected Apr 29, 2026 · 7 visits since October 2023
MAR 24
OCT 24
MAR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
1 Live, small flying insects found in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cutting board has cut marks and is no longer cleanable.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
1 Live, small flying insects found in kitchen.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -operator sent employee for bleach during inspection.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris in kitchen.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.
May 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris.
Mar 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on salad reach in cooler lid handle.
Equipment in poor repair. -bottom shelf of prep table rusted.
Floor soiled/has accumulation of debris.
Lights in food preparation area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelf above three compartment sink soiled. -surface under slicer soiled. -sugar and salt container lids soiled. -mixer base soiled.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, warewashing areas.
Walls in kitchen by a/c soiled with accumulated grease, food debris, and/or dust.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce that was cooked/heated yesterday at 57°f to 60°f in reach in cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -marinara sauce that was cooked/heated yesterday at 57°f to 60°f in reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham in reach in cooler.
Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense sugar.
Buildup of food debris/soil residue on equipment door handles.
Floor soiled under fryer.
Ice buildup in reach-in freezer.
Interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of sugar/salt containers.
Walls in kitchen soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Chicken wings stored in grocery bags.
Raw animal food stored over/not properly separated from ready-to-eat food. -bags of cooked chicken wings stored on top of a bag of raw chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 45°f and cheese 44°f in reach in cooler. Operator rearranged cooler to improve air flow to bottom of cooler.
Cutting board has cut marks and is no longer cleanable.
Floors not maintained smooth and durable in front of Pepsi brand cooler in kitchen.
Ice buildup in reach-in cooler and white freezer.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense cheese.
Floor soiled/has accumulation of debris under equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -old food debris on exteriors of food storage containers. -dust, food debris on shelf under prep table. -grease, debris on wire shelving in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust by three compartment sink and behind fryers.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.