PIZZA PARADISO
707 N GOLDENROD ROAD, Orlando FL 32807 · 407.736.8001
Last inspected Mar 24, 2026 · 7 visits since December 2023
MAR 24
AUG 24
JAN 25
OCT 25
MAR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020003185 | Dec 30, 2019 | Feb 20, 2020 | $160 |
Inspection history
7 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bowl or other container with no handle used to dispense food. Bowl use to scoop ground meat.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing pizza while wearing a bracelet. Removed.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing pizza no beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice chute has mold like substance. Employee cleaned.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Operator placed time on pizza.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta prepared yesterday not date marked in double glass door.
Soap dispenser at handwash sink not working/unable to dispense soap. Operator placed soap.
Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense cheese at food preparation make table. Operator removed,
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fans in dining room soiled with dust.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with chemical not labeled Operator labeled bottle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiing fan in kitchen ware wash area soiled
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no certified food manager present
No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink no paper towels
Exterior door has a gap at the threshold that opens to the outside. Back door and front door has gap on bottom
No handwashing sign provided at a hand sink used by food employees. Front hand sink no hand wash sign
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above pizza prep table
In-use knife/knives stored in cracks between pieces of equipment. Spatula in between pizza oven
In-use tongs stored on equipment door handle between uses. Tongs on edge of table under stove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of left prep table cooler doors. Gaskets of 2 door reach in cooler in back area by 3 bay sink
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza missing time mark. Operator put time mark
Working containers of food removed from original container not identified by common name. Bucket of flour not labeled Operator labeled flour
Dec 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza missing time mark. Operator put time mark
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees read print signed and dated form during inspection
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler expired
Working containers of food removed from original container not identified by common name. Bucket of flour not labeled Operator labeled flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.