PIZZA PARMA
4643 CORONADO PKWY, Cape Coral FL 33904 · 630-492-6902
Last inspected Nov 7, 2025 · 5 visits since August 2023
AUG 23
DEC 23
DEC 24
OCT 25
— STEADY
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of ready to eat anchovies in walk in cooler. Operator placed raw shell eggs on bottom shelf.
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in walk-in freezer.
In-use ice scoop stored on top of ice machine between uses.
Observed light not functioning in walk in cooler. Operator changed lightbulb.
Water leaking from pipe underneath three compartment sink.
Working containers of food removed from original container not identified by common name. Flour containers.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Rechecked concentration at 100 ppm.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pasta and cream sauce not date marked in walk in cooler.
Carbon dioxide/helium tanks not adequately secured.
Wiping cloth sanitizing solution stored on the floor.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over bag of potatoes in walk in cooler.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by mop bucket. Operator removed mop bucket.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Hand wash sink at front bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked ground meat and tomato sauce not date marked in walk in cooler.
Ice buildup in walk-in freezer.
In-use ice scoop stored on top of ice machine between uses.
No copy of latest inspection report available.
Open dumpster lid. Educated operator on having dumpster lid closed.
Working containers of food removed from original container not identified by common name. Flour bin.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over ready to eat cheese. Operator switched raw chicken to bottom shelf.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator redid sanitizer.
Handwash sink used for purposes other than handwashing. Observed cleaning chemicals stored in hand wash sink at bar. Operator removed chemicals.
No quaternary ammonium and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish before leaving inspection.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen and at bar.
Open dumpster lid.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.