PIZZA PER-BELLINI
3100 SW COLLEGE RD SPACE 202-2, Ocala FL 34474 · 3526170405
Last inspected Jul 8, 2026 · 11 visits since August 2023
AUG 23
NOV 23
JUN 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach on floor in front of triple sink, employee killed and cleaned
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023057694 | Aug 28, 2023 | Dec 11, 2023 | $1,200 |
| 5--2023047431 | Jun 23, 2023 | Oct 2, 2023 | $400 |
| 5--2019008073 | Feb 15, 2019 | Mar 5, 2019 | $400 |
| 5--2016002379 | Jan 13, 2016 | Feb 16, 2016 | $400 |
Inspection history
11 visits, newest first
Jul 8, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 7, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 1 violations recorded. A reinspection is required before this kitchen may reopen.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead rodent present. Two dead rodent on sticky pad under ice machine in back kitchen area. One dead rodent on sticky pad under front counter. Removed all dead rodents during this inspection
Jan 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of three employees, no certifications available for two employees hired over 60 days.
Jan 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. One live roach on floor in front of triple sink, employee killed and cleaned
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter: Hot holding: meatballs 114F, chicken wings 108F, noodles 127F pizza: 80F, 83F,81F, 82F 80F and 82F. Employee moved meatballs and noodles to oven and reheated to 165F, pizzas and chicken wings will be on time as a public health control. Inspector provided form. All food cooked/prepared at 9:00am.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of three employees, no certifications available for two employees hired over 60 days.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At the prep area, five dead roaches on a glue trap, Employee discarded the trap.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks at the prep area.
Dead roaches on premises. One dead roach on floor in front of triple sink, employee cleaned.
No copy of latest inspection report available. No documents available
Standing water in bottom of reach-in-cooler. Pizza reach-in cooler at the front station
Jun 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine.
Nov 3, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 2, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee handling onions that were previously sliced in half with bare hands.
Food prepared with soiled equipment/utensil. Trays of dough sitting on top of trash can near pizza make table.
Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings on shelf under front counter where food is displayed. Manager began cleaning.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Pizzas on front line and near oven have yesterdays time marks on board. Employee updated times.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance around top of juice dispensers. Mold like substance on deflector plate inside ice machine.
Handwash sink used for purposes other than handwashing. Female employee rinsed cut onions in hand wash sink in prep area.
Carbon dioxide/helium tanks not adequately secured. Two tanks in back kitchen area.
Cutting board has cut marks and is no longer cleanable. White board on top of toaster at front counter.
Dead roaches on premises. Two dead roaches on wall near back door. Discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron on top of bag in a box soda.
Floor area(s) covered with standing water. On floor near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in pizza make table. Top of pizza oven has accumulation of food debris.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door cracked open upon arrival.
Wet mop not stored in a manner to allow the mop to dry. Mop head down in mop sink.
Sep 1, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 31, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. One live roach on floor under ice machine. One live roach on wall behind hand wash sink.
Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings on floor under stove and under dough mixer in back kitchen area. Approximately 10 rodent droppings on frame of dough mixer in back kitchen area. Approximately 25 rodent droppings on shelves under fountain machine at front counter. Approximately 20 rodent droppings on floor under pizza make table near pizza oven. Manager began cleaning.
Dead roaches on premises. Seven dead roaches on roll cart near ware wash area. Manager took cart outside. Three dead roaches on wall behind hand sink in ware wash area. Approximately 10 dead roaches on floor under equipment in back kitchen area.
Aug 28, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority4 Intermediate8 Basic
Show 17 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched hat and continued to prep food without washing hands.
Roach activity present as evidenced by live roaches found. One live roach on floor under ice machine. One live roach on wall behind hand wash sink.
Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings on floor under stove and under dough mixer in back kitchen area. Approximately 10 rodent droppings on frame of dough mixer in back kitchen area. Approximately 25 rodent droppings on shelves under fountain machine at front counter. Approximately 20 rodent droppings on floor under pizza make table near pizza oven. Manager began cleaning.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in pizza make table: ricotta mix 50F. Ham 45F. Meatballs 50F. Chicken 49F. Liquid eggs 47-49F. All items in unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in pizza make table: ricotta mix 50F. Ham 45F. Meatballs 50F. Chicken 49F. Liquid eggs 47-49F. All items in unit overnight. Ambient temperature in unit is 49F.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in pizza make table showing 0F. Actual temperature in unit is 49F. Manager placed new thermometer in unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Slimy substance on deflector plate in ice machine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Board with times on front line for all items, Time documents were not available at this time.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ricotta mix made two days ago with no date mark. Stop sale issued on product for temperature abuse.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in pizza make table has an ambient temperature of 49F.
Dead roaches on premises. Seven dead roaches on roll cart near ware wash area. Manager took cart outside. Three dead roaches on wall behind hand sink in ware wash area. Approximately 10 dead roaches on floor under equipment in back kitchen area.
Floor soiled/has accumulation of debris. Floor soiled with packaging debris in walk in cooler. Floor in back kitchen area soiled with debris.
Floors not maintained smooth and durable. Large gaps between floor tiles in back kitchen area.
Ice bucket/shovel stored improperly between uses. Ice bucket not inverted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sanitizer portion of triple sink soiled with food and grease. Roll cart and shelf under prep table in back kitchen soiled with dirt buildup.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large gap between door and frame while door is closed.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes on shelf over cheese. Manager moved tomatoes to bottom shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.