PIZZA PIE
6464 LAND O LAKES BLVD UNIT 4, Land O' Lakes FL 34638 · 8133882766
Last inspected Apr 17, 2026 · 6 visits since January 2024
MAY 24
JAN 25
JUN 25
NOV 25
APR 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cooked meat ball in vertical reach in cooler in kitchen. Operator removed the eggs to bottom shelf
Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation
Food stored on floor. 2 litter soda on floor in storage room. Operator removed them to shelf
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauce in reach in cooler, operator removed it to bottom shelf
Three employees ployee with no hair restraint while engaging in food preparation.
Clean utensils stored between equipment and prep table Knives between reach in cooler and prep table. Operator removed it
Open dumpster lid. Shared dumpster lid open
Opened employee beverage container in a cold holding unit with food to be served to customers. Unlabeled employee food in reach in cooler with store on same shelf, operator labeled it and moved it to bottom shelf
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit above cooked meat ball in reach in cooler. Operator removed fruit to bottom shelf
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Plate in hand washing sink by three compartment. Employee removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna reach in color employee date marked food
Clean utensils stored between equipment and wall. Knifes between reach in coolers employee removed
Employee with no hair restraint while engaging in food preparation. 3 employees
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lemons in reach in cooler, order corrected
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and wallet on shelf over prep coolers
Employee with no hair restraint while engaging in food preparation. Two employees engaged in food prep with no hair restraint
Equipment in poor repair. Broken cooler handles on cook line
In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line, removed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, tiramisu and cake packaged onsite and available in grab and go cooler at front counter not properly labeled, inspector discussed options with operator
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in coolers/freezers containing unpackaged food in hallway leading to customer restrooms not secured
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm, corrected to 400 ppm. operator will call tech to adjust system,
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled water over prep table, moved to front counter
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Pizza on speed rack was not time marked employee determined time and placed mark mozzarella cheese on counter top and butter employee placed a time mark observed the time/temperature control for safety food on four hour time sheet
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quaternary ammonia above 200-400 pm employe remade to 200 ppm
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings covered with plastic wrap during cooling process Employee removed plastic wrap
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook lasagna reach in cooler across stove top
Employee eating in a food preparation or other restricted area. Employee chewing food in back kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and drink on shelf above reach in cooler. Employee removed
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.