PIZZA PINO ONE
5529 S 78 ST, Tampa FL 33619 · 813-671-4200
Last inspected Oct 20, 2025 · 7 visits since July 2023
NOV 23
MAR 24
AUG 24
FEB 25
OCT 25
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 69 F, cut lettuce 69 F in reach in cooler, operator placed in working cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023008574 | Dec 8, 2022 | Mar 23, 2023 | $200 |
Inspection history
7 visits, newest first
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Employee relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Black hose in handwash sink near back door.
Buildup of food debris/soil residue on equipment door handles. Outside of reach in coolers.
Show the remaining 3 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and reach in cooler on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
Feb 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Handwash sink used for purposes other than handwashing. Hose in handwash sink near back door.
Bowl or other container with no handle used to dispense food. Clear Ramiken in bulk sugar.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers near 3 compartment sink.
Working containers of food removed from original container not identified by common name. Bulk sugar label.
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Handwash sink used for purposes other than handwashing. Hose in handwash sink near back door.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10-4-24. 2 employees.
Bowl or other container with no handle used to dispense food. Clear Ramiken in bulk sugar.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers near 3 compartment sink.
Working containers of food removed from original container not identified by common name. Bulk sugar label.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken wings over onions in walk in cooler. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Hose in handwash sink in kitchen near back door. Operator removed.
Food stored on floor. Blue cheese on floor in walk in cooler. Operator relocated at time of inspection.
Mar 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese in reach in cooler. Operator placed eggs to the bottom at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 69 F, cut lettuce 69 F in reach in cooler, operator placed in working cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 95 F in display case. Operator states they hold it on time. Advised operator to use time as a public health control.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got sanitizer at time of inspection.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
Bowl or other container with no handle used to dispense food. Portion cup in pineapples in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Food stored on floor. Chicken and onions on floor in walk in cooler, operator removed at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 77 F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rug on floor near 3 Compartment Sink.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Container of yeast not labeled in dry storage.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut leafy greens and multiple items in reach in cooler near three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink not accessible for employee use at all times. Black hose in handwash sink near back door.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection.
Spray bottle containing toxic substance not labeled with pink liquid at three compartment sink.
Bowl or other container with no handle used to dispense food. Ramekin in Parmesan cheese on prep table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator removed at time of inspection.
Food stored on floor. Bulk oil on floor in dry storage area. Operator relocated at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on poke line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line.
Jul 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under register.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on to go bags on counter. Operator removed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.