PIZZA POWER
7400 SW 57 AVE UNIT 2 & 3, Miami FL 33143 · 305-661-7388
Last inspected Jul 9, 2026 · 9 visits since September 2023
AUG 24
JAN 25
JUL 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate12 Basic
What the inspector wrote — 18 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed chemical sprays on rack above straws at front counter. Sprays were removed from same counter as straws.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector printed for operator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to triple sink.
No soap provided at handwash sink. Observed no soap at hand sink next to triple sink.
Show the remaining 14 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnet.
Spray bottle containing toxic substance not labeled. Observed in warewash area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in establishment.
Cleaned and sanitized equipment or utensils not properly stored. Observed pizza handles on floor next to oven.As per operator, those are not in use any longer and were placed into closet.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in cooler no longer maintaining cold temperatures properly. No TCS foods stored inside.
Floor tiles missing and/or in disrepair. Observed under oven.
Hole in or other damage to wall. Observed in restroom under mirror.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector printed for operator.
No copy of latest inspection report available. Observed no copy printed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers.
Single-service articles improperly stored. Observed case of boxes for pizza on floor under water heater. Case was removed from floor.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
Water leaking from pipe and/or faucet/handle. Observed hand sink next to dry rack with leak.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife rack.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Covered waste receptacle not provided in women's bathroom. Observed in restroom.
Floor tiles missing and/or in disrepair. Observed under oven.
Food stored on floor. Observed care of water bottles on floor of dining area outside of restroom.
Hole in or other damage to wall. Observed in restroom under mirror.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in hand sink in kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
Jul 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where clean dishes and dry food are kept. Observed top of nice magnets soiled..
No paper towels or mechanical hand drying device provided at handwash sink. Observed none at hand isn't next to triple sink.
No soap provided at handwash sink. Observed none at hand sink next to triple sink.
Non-pitting surface rust on food-contact equipment. Observed on knife magnets in kitchen area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired 01-25 for the following associates: Gianpaolo, Kevin and Jose.
Ceiling tile missing. Observed above pizza oven.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Food stored on floor. Observed in kitchen cases of Parmesan on floor.
Hole in or other damage to wall. Observed in restroom under mirror.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
Reach-in cooler shelves with rust that has pitted the surface.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority6 Intermediate12 Basic
Show 20 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler with ambient temperature of 60F. The following TCS foods stored inside more than 4 hours: Salad prep cooler: sliced tomato (56F - Cold Holding); cooked chicken (57F - Cold Holding); bleu cheese (48F - Cold Holding); feta cheese (48F - Cold Holding); cut romaine (55F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with ambient temperature of 60F. The following TCS foods stored inside more than 4 hours: Salad prep cooler: sliced tomato (56F - Cold Holding); cooked chicken (57F - Cold Holding); bleu cheese (48F - Cold Holding); feta cheese (48F - Cold Holding); cut romaine (55F - Cold Holding).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where clean dishes and dry food are kept. Observed top of nice magnets soiled..
No paper towels or mechanical hand drying device provided at handwash sink. Observed none at hand isn't next to triple sink.
No soap provided at handwash sink. Observed none at hand sink next to triple sink.
Non-pitting surface rust on food-contact equipment. Observed on knife magnets in kitchen area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired 01-25 for the following associates: Gianpaolo, Kevin and Jose.
Ceiling tile missing. Observed above pizza oven.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 60F. The following TCS foods stored inside more than 4 hours: Salad prep cooler: sliced tomato (56F - Cold Holding); cooked chicken (57F - Cold Holding); bleu cheese (48F - Cold Holding); feta cheese (48F - Cold Holding); cut romaine (55F - Cold Holding).
Floor soiled/has accumulation of debris. Observed in walk in cooler.
Food stored on floor. Observed in kitchen cases of Parmesan on floor.
Hole in or other damage to wall. Observed in restroom under mirror.
No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
Reach-in cooler shelves with rust that has pitted the surface.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza making station prep cooler sliced ham (44F - Cold Holding); crumble sausage (43F - Cold Holding). As per manager was placed from reach in cooler to prep cooler about 2 hours ago. Operator removed and placed into cooler and replaced with cooler items from reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at front of kitchen.
No soap provided at handwash sink. Observed at hand sink at front of kitchen.
Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks under front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout.
Cutting board has cut marks and is no longer cleanable. Observed at prep line at entrance of kitchen.
Floor soiled/has accumulation of debris. Observed in kitchen area, under preparation tables and three compartment sink.
Food stored on floor. Observed at lobby beverage cooler area, plastic bottles of soda stored on floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed pizza slicer store between wall and three compartment sink. Employee removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop stored in shedded mozzarella cheese container. Employee removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout the kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate15 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored next to cooked chicken wings at walk in cooler. Operator moved the cooked chicken wings up of the shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (52 F - Cold Holding); meatballs (50 F - Cold Holding); sausages (47 F - Cold Holding) at reach in cooler pizza station next to oven. As per operator for less than three hours. Operator moved the products to the walk in cooler for rapid cooling.
No paper towels or mechanical hand drying device provided at two handwash sink preparation area. Operator provided the paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, Alfredo sauce not properly dated marked.
Bowl or other container with no handle used to dispense food. Observed a single service cup without handle at blue cheese reach in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.
Carbon dioxide/helium tanks not adequately secured. At front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at 49 F pizza station, one located next to oven.
Drain cover(s) missing at front counter.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee open container at preparation table.
Floor soiled/has accumulation of debris throughout the preparation area under preparation table, three compartment sink.
No handwashing sign provided at a hand sink used by food employees at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Unclean building components, attachments or fixtures. Observed fan cover soiled and shelves soiled at walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout the preparation area.
Wall soiled with accumulated grease, food debris, and/or dust preparation area.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach in cooler preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation area.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipes under hand wash sink preparation area.
Working containers of food removed from original container not identified by common name. Observed several squeezes bottle with different sauces not identified by common name.
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 3 high priority.
3 High priority6 Intermediate14 Basic
Show 23 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee started to put gloves on without washing hands. The two hand wash sink at preparation area are blocked, don't have soap and paper.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausages (57 F - Cold Holding); meatballs (54 F - Cold Holding); cooked chicken (57 F cold holding); diced tomatoes (54 F - Cold Holding); chicken wings (56 F - Cold Holding) at reach in cooler preparation area. As per operator for 4.5 hours. Operator started to discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (57 F - Cold Holding); meatballs (54 F - Cold Holding); cooked chicken (57 F cold holding); diced tomatoes (54 F - Cold Holding); chicken wings (56 F - Cold Holding) at reach in cooler preparation area. As per operator for 4.5 hours. Operator started to discarded the products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink not accessible for employee use at all times. Observed the two hand wash sink blocked by a racks at preparation area.
No paper towels or mechanical hand drying device provided at two handwash sink's preparation area.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at two handwash sinks preparation area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed one of the hand wash sink water shut off at preparation area.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler preparation area.
Clean utensils stored between equipment and wall. Observed two pizza cutter stored between three compartment sink and wall. Operator removed the cutter.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a reach in cooler not working properly. Temperature 59°F. Observed sausages (57 F - Cold Holding); meatballs (54 F - Cold Holding); cooked chicken (57 F cold holding); diced tomatoes (54 F - Cold Holding); chicken wings (56 F - Cold Holding) at reach in cooler preparation area.
Food not stored at least 6 inches off of the floor. Observed flour containers stored on floor next of the storage room.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils handle touching the salt and sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in floor drain/floor drain draining very slowly. Observed standing water at walk-in cooler.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow water in hand wash sink preparation area.
Stored food not covered. Observed chicken wings container not covered at reach in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation area.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipes under hand wash sink preparation area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed several squeezes bottle with different sauces not identified by common name.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food placed in soiled container/equipment. Observed sugar and salt containers and broken lid soiled. Operator changed the lids.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (45 F - Cold Holding); pepperoni (45 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator added ice for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by fan and the another one blocked by a block of green trays. Operator moved the fan and the block of green trays.
No soap provided at handwash sink located next to ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce not date marked. As per operator was made it two days ago. Operator date marked the product.
Clean utensils stored between equipment and wall. Observed two pizza cutters stored between three compartment sink and wall. Operator removed the Utensils.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed sugar and salt containers stored on floor next to mixer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handles touching the sugar and salt inside of the containers. Operator moved the handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Plumbing system in disrepair. Observed the faucets of the hand wash sink don't work properly.
Single-service articles improperly stored. Observed single service cups stored next to hand wash sink exposed to water splash.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand wash sink.
Stored food not covered. Observed chicken wings not covered at reach in cooler. Operator covered the product.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.