PIZZA PRESS
6079 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 787-469-6392
Last inspected Dec 11, 2025 · 4 visits since August 2023
AUG 23
JAN 25
DEC 25
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in prep area soiled with food debris
Handwash sink not accessible for employee use at all times. Back prep hand sink has bucket stored in sink. Operator removed bucket.
Handwash sink used for purposes other than handwashing. Cooks line hand sink has remnants of pesto sauce in sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary at triple sink.
Show the remaining 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Throughout cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching salt and sugar, operator removed scoops.
Old labels stuck to food containers after cleaning. On multiple containers on drying rack.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line has spilled sauce sitting on bottom of cooler.
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink sanitizer or dish machine
No soap provided at handwash sink. Handicap stall
Bowl or other container with no handle used to dispense food. In container of flour
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Paper products stored in employee bathroom
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to single service plates at front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in sugar containers stored with handles touching sugar
In-use wet wiping cloth/towel used under drain board. Under drain board at beer tap front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter pizza station
Old labels stuck to food containers after cleaning. Several on clean dish rack
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat dressing packets in walk in cooler
Working containers of food removed from original container not identified by common name. Containers of sugar under prep table unlabeled
Jan 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded.
0 High priority7 Intermediate13 Basic
Show 20 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Handwash sink used for purposes other than handwashing. Ice cream scoop in handwashing sink at front counter Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink sanitizer or dish machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy, operator filled out
No soap provided at handwash sink. Handicap stall
Spray bottle containing toxic substance not labeled. On trash can in dining room Operator labeled
Bowl or other container with no handle used to dispense food. In container of flour
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Paper products stored in employee bathroom
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to single service plates at front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in sugar containers stored with handles touching sugar
In-use wet wiping cloth/towel used under drain board. Under drain board at beer tap front counter
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Wrapped chocolate chip cookies for self service at front counter not properly labeled Operator moved behind counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter pizza station
Old labels stuck to food containers after cleaning. Several on clean dish rack
Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep sink at room temp Operator moved into cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat dressing packets in walk in cooler
Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket with dirty water Operator removed
Working containers of food removed from original container not identified by common name. Containers of sugar under prep table unlabeled
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. On cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer
Old labels stuck to food containers after cleaning. Plastic containers in back area
Walk in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.