PIZZA SALAD POINTE
6370 GRIFFIN RD UNIT C102, Davie FL 33314 · 954 406 5445
Last inspected Aug 13, 2026 · 6 visits since January 2024
SEP 24
FEB 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink for sanitizing.
Raw animal food stored over or with unwashed produce. 1. Walk in cooler raw shell eggs stored over case of unwashed potatoes. Operator stored properly.
Handwash sink used for purposes other than handwashing. 1. Front line handwashing sinks, utensils stored in sink. Operator removed.
Nonfood-grade basting brush used in fresh garlic in oil for food items.
Show the remaining 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Walk in cooler cooked chicken wings per operator prepared on Monday with no date marked, operator dated.
Bowl with no handle used to dispense cooked pasta noodles in salad station reach in cooler. Operator removed.
Food stored on floor. 1. Walk in freezer cases of pepperoni stored on floor.
Plumbing system in disrepair. 1. Ware washing station hand washing pipe disconnected, operator repaired.
Portable fire extinguisher gauge in red zone. For reporting purposes only. 1. Cookline fire extinguisher in the recharge zone.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bowl or other container with no handle used to dispense food. In the bin of sugar, two small ramekins were stored inside and used to dispense the food. They were removed
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Cook line hand sink blocked by a trash can with a fan in it. The fan was removed.
Spray bottle containing toxic substance not labeled. At the mop sink, a spray bottle of fabuloso was not labeled. The chef labeled the bottle
Carbon dioxide/helium tanks not adequately secured. In the office area, 1 tank unsecured.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. At the front counter, a spray bottle containing fabuloso was not labeled. The employee labeled the bottle
Carbon dioxide/helium tanks not adequately secured. Behind the ice machine
Wiping cloth sanitizing solution stored on the floor. At the front counter. The solution was moved off of the floor
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). The bottle was fixed. Solution corrected to 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, fresh garlic in oil (64F - Cold Holding). The item was stored at room temperature for less than 4 hours. The operator moved the oil to the refrigerator to chill and cold hold. On the cook line, butter (72F - Cold Holding). The item was stored next to the stove for Les than 4 hours. The butter was returned to the refrigerator to chill and cold hold.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. On the cook line, the hand sink is blocked by a trash can with a fan on top. The items were moved.
Jan 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.