PIZZA SOCIAL
308 PINE AVE, Anna Maria FL 34216 · 941-251-4070
Last inspected Oct 20, 2025 · 4 visits since April 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $860
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025030079 | Mar 13, 2025 | Jun 25, 2025 | $160 |
| 7--2016051777 | Oct 31, 2016 | Nov 30, 2016 | $300 |
| 7--2016007745 | Feb 1, 2016 | Apr 5, 2016 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed table can opener with a build up of food debris. Operator removed for cleaning.
Bowl or other container with no handle used to dispense food. Observed solo cups being used to dispense sugar and salt. Operator removed solo cups.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. Operator stated all paperwork had been lost in Hurricane Helene and is in the process of replacing food handlers training.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. Operator stated all paperwork had been lost in Hurricane Helene and is in the process of replacing food handlers training.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not store to dry. Operator removed mop and hung to dry properly.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No soap provided at handwash sink. Observed no soap at the prep hand wash sink. Operator placed more soap there.
Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottle containing chemicals in the kitchen. Operator labeled the bottles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops for seasonings in the kitchen. Operator removed the bowls.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored above the back prep table. Operator removed the bottle.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the operator wearing a watch while making food. Operator removed the watch.
Employee with no hair restraint while engaging in food preparation. Observed an employee making salads without a hair restraint. Operate informed them of the proper procedure.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the pizza prep hand wash sink. Operator placed a sign.
Single-service articles not stored inverted or protected from contamination. Observed single service to-go containers not inverted on the cook line. Operator inverted them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.