Eat SafelyIn Florida

PIZZA SPOT

601 SW 12 AVE, Fort Lauderdale FL 33312 · 754-779-7788

Last inspected Jan 27, 2026 · 8 visits since September 2023

Licence typeRestaurant
Seats46
Risk levelRisk Level 2
LicenceSEA1614080
Grade history
FEB 24
OCT 24
FEB 25
SEP 25
JAN 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25
High priority/50-17-3/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jan 27, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Light not functioning. Observed in ware washing area
Basic/36-62-4/Warning/Return visit Jan 27, 2026 · Next unannounced Time Extended
Standing water in bottom of reach-in-cooler. Observed at cook line flip top
Basic/29-49-6/Warning/Return visit Jan 27, 2026 · Next unannounced Time Extended
Jan 27, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25
High priority/50-17-3/Warning
Light not functioning. Observed in ware washing area
Basic/36-62-4/Warning
Standing water in bottom of reach-in-cooler. Observed at cook line flip top
Basic/29-49-6/Warning
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Chlorine three compartment sink and no test kit for Quaternary sanitizer wiping cloths.
Intermediate/16-37-1
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License paid during inspection
High priority/50-17-3/Corrected On-Site
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Soiled dry wiping cloth in use. On the back flip top cooler cutting board. The rag will be placed in a sanitizer bucket that will be set up
Basic/21-10-4
Feb 9, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic (/sanitizer)substance not labeled in kitchen. Operator labeled sanitizer.
Intermediate/41-17-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.