PIZZA STATION
6824 NW 169 ST, Miami FL 33015 · 3056988888
Last inspected Aug 12, 2026 · 8 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018057605 | Nov 5, 2018 | Feb 12, 2019 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Floor tiles missing and/or in disrepair.
In-use tongs stored on equipment door handle between uses, operator removed it.
Reach-in cooler interior/shelves have accumulation of soil residues.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container stored it in hand sink, operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed spray of detergent next to condiments. Operator properly stored it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use tongs stored on equipment door handle between uses.
Soiled dry wiping cloth in use.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed dirty silverware and plastic sanitizer container in hand sink located at the beverage station.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Located next to the cook line.
Working containers of food removed from original container not identified by common name. Sugar container, operator properly labeled it.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes inside reach in cooler. Operator properly stored it.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection.
No soap provided at handwash sink. Soap was refilled during inspection.
Soiled dry wiping cloth in use.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top of preparation table, operator placed inside chlorine sanitation solutions of 100 ppm.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut lettuce inside reach in cooler. Operator properly stored it.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hood, preparation table, hand wash sink, three compartment sink in the back area of the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.