PIZZA SUPREMA
1905 COLLIER PKWY, Lutz FL 33549 · 9094999
Last inspected Aug 26, 2026 · 8 visits since November 2023
JAN 25
JUN 25
DEC 25
APR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. -Currently disabled license expired 2/1/23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled and black mold like substance buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and food debris buildup.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle water in vertical reach in cooler in kitchen. Operator discarded it.
Wall soiled with accumulated grease, food debris behind prep cooler in kitchen
Show the remaining 1 finding ▾
Wood food-contact surface not properly sealed. Wood cabinets surface damaged and not sealed, can't be cleaned.
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza dough mixture bowl interior soiled and food debris buildup heavily. Soda nozzles interior soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage no date mark over 24 hours in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled and grease buildup
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled in pizza prep station
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above sauce in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled and grease buildup in triple sink area
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above pizza dough in a white vertical reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine bin interior soiled and pink mold like substance buildup
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled and grease buildup.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda cup in reach in cooler. Operator removed it
Unwashed fruits/vegetables stored with ready-to-eat food.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding pizza slices on time, time stamps noted on paper. Emailed time procedures to operator.
Buildup of food debris/soil residue on equipment door handles. On pizza make coolers. Operator cleaned.
Clean wiping cloth supply not properly stored. Sanitizer bucket stored on floor at cookline. Operator placed on shelf.
Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint.
Ice buildup in reach-in freezer.
In-use ice scoop stored on soiled surface between uses. Ice scoop on soda fountain grate. Operator removed, placed in container.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat foods in walk in cooler.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to start working with food but did not wash hands first.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well: marinara (120F - Hot Holding) Operator will reheat to 165 F and hold at 135 F or above.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored above reach in cooler near dough mixer.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
In-use ice scoop stored on soiled surface between uses.
In-use tongs stored on equipment door handle between uses. Tongs stored on handle next to hand wash sink.
Open dumpster lid.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Open flour bag in public hallway on way to restroom.
Unprotected ice machine in a customer/nonsecure area. Ice machine in public hallway to restroom not locked when not in use.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over ricotta cheese in walk in cooler.
May 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Boots on top of box of pizza sauce.
Employee with no hair restraint while engaging in food preparation.1 employee
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut cooked sausage bare hands and tossed into heated water tested at 68 f retested above 145 f
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat cheese. Employee removed to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cooks line. Cold holding: ham 53 f employee placed in freezer 2nd temp 43 f
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 2 cheese pizzas not time marked employee determined time. At 2:20 pm
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file.
Nonservice animals in the food establishment or on premises. Bird inside the dining room. Employee removed bird from restaurant.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Boots on top of box of pizza sauce.
Employee with no hair restraint while engaging in food preparation.1 employee
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over ready to eat sauces and lasagna. Walk in cooler.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Dented/rusted cans present. See stop sale. -1 can of pizza sauce in dry storage area dented on seam.
Non-food grade paper/paper towel used as liner for food container. -Soiled cardboard used as liner in containers in walk in cooler. Items as follows; -Cooked chicken wings -Cooked sausage Operator removed all cardboard from containers
Operating with an expired Division of Hotels and Restaurants license. -Currently disabled license expired 2/1/23
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -No written plan in establishment. Printed and provided operator with HR 5030-104. Operator posted handout where employee can find it.
Handwash sink not accessible for employee use at all times. -Trash can blocking hand washing station next to steam well in kitchen Employee removed trash can from in front of hand washing station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in back, opposite of mop sink soiled with mold like substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard used to line nonfood-contact shelves. -Shelves in walk-in cooler lined with cardboard Operator removed cardboard from shelves.
Cove molding at floor/wall juncture missing. -Floor behind slicer next to walk-in cooler.
Cutting board has cut marks and is no longer cleanable. -All cutting boards visibly grooved and no longer easily cleanable.
Damaged/spoiled/recalled food not properly segregated. -1 can of pizza sauce in dry storage area dented on seam.
Employee with no hair restraint while engaging in food preparation. - 3 cooks on line preparing food for public with no hair or beard guards
Equipment in poor repair. -Reach in freezer on cook line next to walk-in gaskets torn. Top surface of unit rusted and peeling.
Hole in or other damage to wall. -Wall adjacent to three compartment sink -Wall behind slicer next to walk-in cooler
In-use tongs stored on equipment door handle between uses. -Tongs stored on hot holding unit handle on cook line, next to hand washing station. Tongs removed and properly stored.
No Heimlich maneuver/choking sign posted. -No choking poster in establishment. Printed and provided DBPR HR 5030-105
Opened employee beverage container in a cold holding unit with food to be served to customers. -Opened sports drink in reach-in cooler adjacent from three compartment sink. Employee removed it from cooler
Walk-in cooler shelves with rust that has pitted the surface. -All visible shelves accumulated with rust in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.