PIZZA TIKI
26 SE 6TH ST, Stuart FL 34994
Last inspected Nov 21, 2025 · 13 visits since August 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Sewage/wastewater leaking out from wastewater tank and pump on to the floor of the truck.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025074517 | Sep 19, 2025 | Mar 27, 2026 | $800 |
| 2--2025069350 | Aug 15, 2025 | Feb 20, 2026 | $400 |
Inspection history
13 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Handwashing sink with dishes inside sink- operator removed.
No paper towels or mechanical hand drying device provided at handwash sink- operator provided.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees.
Ordered shut on the spot. 2 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 2 findings ▾
Establishment operating after issuance of an Emergency Order of Suspension of license.
Establishment operating with no potable running water. No potable/ running water in entire establishment - including hand wash sink and three compartment sink.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 2 high priority.
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee touched face then started to handle food without washing their hands- educated operator- employee washed hands properly.
Sewage/wastewater leaking out from wastewater tank and pump on to the floor of the truck.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees.
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee touched face then started to handle food without washing their hands- educated operator- employee washed hands properly.
Sewage/wastewater leaking out from wastewater tank and pump on to the floor of the truck.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired 9/17/2020 Tom Lisiewski As per operator, 360 training experiencing difficulties on 4/1/2025
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired 9/17/2020 Tom Lisiewski As per operator, 360 training experiencing difficulties on 4/1/2025
No probe thermometer provided to measure temperature of food products.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, stored in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, stored in cooler overnight. See stop sale.
Manager or person in charge lacking proof of food manager certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce ingredients added with no date mark. Per operator, prepared 3/6. Advised operator to date mark pizza sauce.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. No proof of certified food manager card at time of inspection.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. No proof of certified food manager card at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.