PIZZA TIME CAFFE
6620 PARKSIDE DR, Parkland FL 33067 · 954.345.8665
Last inspected Mar 26, 2026 · 8 visits since August 2023
NOV 23
DEC 24
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara sauce (48F - Cooling); francaise sauce (48F - Cooling). The items were cooling overnight. The items were discarded. See Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021013512 | Feb 22, 2021 | Apr 22, 2021 | $200 |
Inspection history
8 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 2:50 p.m., no time marked on pizza held using time as a public health control. Per operator, pizzas cooked at 1:00 p.m. Operator correctly time marked.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup hot held in steam table at 122F. Per operator, soup reheat and transfer to steam table 1 hour prior to the inspection. Operator reheat soup to 179F.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup on can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink at pizza station. Operator replenished
Show the remaining 10 findings ▾
No soap provided at handwash sink at pizza station.
Bowl or other container with no handle used to dispense food. Observed bowl used to dispense cheese at flip top cooler.
Carbon dioxide/helium tanks not adequately secured. -Observed 4 CO2 tanks in storage area not secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on flip top cooler next to food items.
Food stored on floor. -Observed bag with carrots stored on walk in cooler floor. -Observed 2 pots with tomatoes sauce stored on floor in prep area. Operator removed and stored properly.
Light shield damaged/in disrepair. Observed a light shield missing in dishwashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substances buildup on can opener holster.
Stored food not covered. -Observed an uncovered container with mushrooms stored in walk in cooler. Operator covered.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. -Observed no label on cooking oil in spray bottle.
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation at both pizza prep coolers.
No handwashing sign provided at pizza prep hand sink used by food employees.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (48F - Cold Holding); cooked pasta (48F - Cold Holding); butter (48F - Cold Holding) not prepared today stored in cook line reach in cooler. Per chef, items were moved from walk in cooler less than three hours ago. Operator moved items back to walk in cooler to quick chill.
Handwash sink not accessible for employee use at all times. Pizza prep hand sink blocked by prep table. Employee moved table.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Buildup of food debris/soil residue on equipment door handles in pizza prep area.
Interior of refrigerator or freezer in disrepair/has exposed insulation at both pizza prep coolers.
No handwashing sign provided at pizza prep hand sink used by food employees.
Standing water in bottom of reach-in-cooler on cook line.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed Tylenol stored on shelf above salad station. Operator relocated.
Handwash sink not accessible for employee use at all times. Table at end of pizza station blocks hand washing station.
No paper towels or mechanical hand drying device provided at handwash sink at the bar. Operator provided.
Buildup of food debris/soil residue on equipment door handles.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed above pizza make station. Operator relocated.
Employee with no hair restraint while engaging in food preparation. Observed Mario with no hair restraint. Operator put his hat on.
Equipment in poor repair. Observed broken cooler gaskets at both pizza and salad stations.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. The hand sink at the end of the pizza making station. Is blocked by a square metal prep table. The table was moved.
Cove molding at floor/wall juncture broken/missing. At the pizza make station wall, a tile is missing and most tiles are separated from the wall
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the storage rack for plates at the dish area, an employee cellphone was stored on the middle rack. The phone was removed.
No handwashing sign provided at a hand sink used by food employees. At the hand wash sink at the end of the pizza make table. Sign applied
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the front line, the fan above the flip top cooler, the fan guard is dusty.
Working containers of food removed from original container not identified by common name. On the pizza make table, a squeeze bottle of oil is not labeled. The bottle was labeled by an employee
Nov 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris. Observed old dried deli meat on deli slicer at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed in pizza station.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed multiple broken gaskets in pizza station.
Food stored on floor in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. At front counter.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara sauce (48F - Cooling); francaise sauce (48F - Cooling). The items were cooling overnight. The items were discarded. See Stop Sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara sauce (48F - Cooling); francaise sauce (48F - Cooling). The items were cooling overnight. The items were discarded. See Stop Sale.
Spray bottle containing toxic substance not labeled. At the cash register, one bottle containing a blue liquid was not labeled. The owner labeled the bottle.
Aug 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.