PIZZA TIME ITALIAN RESTAURANT
11504 W SAMPLE RD, Coral Springs FL 33065 · 954-753-7828
Last inspected Feb 18, 2026 · 8 visits since September 2023
JUL 24
NOV 24
JUN 25
DEC 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018011280 | Feb 2, 2018 | Mar 21, 2018 | $700 |
| 2--2017024947 | Apr 28, 2017 | Jun 22, 2017 | $200 |
Inspection history
8 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator use a visibly soiled rag to clean counter tops and kitchen space wearing black gloves. Operator immediately went to prepare more food without changing gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass front; cut salad (43-45F - Cold Holding); grilled chicken (44F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed cooler cold temperature setting sitting at 42. Reviewed proper temperature and temperature setting on cold holding units to operator. Operator placed food in walk in cooler for quick chill.
Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical. Operator labeled
Bowl or other container with no handle used to dispense food. Bowl used as scoop calamari located in standing reach in freezer. Operator removed
Show the remaining 3 findings ▾
In-use ice scoop stored on soiled surface between uses. Ice scoop directly on grate for drink machine. Operator removed and stored inside container
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in seafood flip top cooler
Stored food not covered. Calamari in standing reach in freezer left uncovered
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar, soda gun soiled food debris, mold-like substance or slime. Operator cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. Operator provided during the inspection.
No soap provided at handwash sink. At bar hand wash sink. Operator provided during the inspection.
Employee with no beard guard/restraint while engaging in food preparation. For employees preparing pizza with long beard.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in dirty scoop holder next to ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in stand water at 88F. Operator discarded water during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at cook line soiled with grease, food debris, dirt, slime or dust.
Jun 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease
Reach-in cooler shelves with rust that has pitted the surface. Observed at desert display case
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw veal in left walk in cooler. Employee reorganized
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged chicken over raw veal in walk in freezer. Employee reorganized
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator handled raw chicken then proceeded to use clean equipment without first taking off gloves and washing hands. Operator removed gloves and washed hands. Reviewed hand washing procedures
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator and provided hand out.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan and filled out with operator
Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep area microwave soiled with grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline hood vents soiled with dust.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In cookline left fliptop lower cooler, container of raw shell eggs above container of breaded cut cheese. Employee moved eggs to bottom of cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in prep area glassfront coolers at salad station and back corner.
Stored food not covered. Bucket of crushed tomatoes in walk in cooler not covered. Employee put lid on container.
Wet wiping cloths stored in detergent and sanitizer mixed together. Kitchen sanitizer cloth in soap sanitizer mix. Employee dumped and remade single bucket for sanitizer to correct 100ppm chlorine.
Working containers of food removed from original container not identified by common name. 1) Bulk salt container in prep area missing label. 2) Squeeze bottle oil at pizza station not labeled.
Feb 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At main cook line RIGHT FLIPTOP UPPER - penne pasta (51F - Cold Holding); spaghetti (50F - Cold Holding); sliced mozzarella (51F - Cold Holding); fettuccine (52F - Cold Holding) LOWER - stuffed manicotti (50F - Cold Holding); stuffed shell pasta (48F - Cold Holding); portioned lasagna (49F - Cold Holding). Per employee items not prepared or portioned today. All items brought from walk in cooler at 10:00am. All items removed back to walk in to rechill. Do not use unit until temperature can be maintained at 41F or colder.
Handwash sink not accessible for employee use at all times. Hand sink in service area off main kitchen blocked by pizza boxes. Employee moved boxes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine bin.
Opened employee beverage container in a cold holding unit with food to be served to customers. 1) Employee unopened water bottles in salad station glassfront cooler. 2) Employee bottle of water in reach in freezer by main kitchen cook line.
Stored food not covered. Tray of stuffed mushrooms in left walk in cooler not covered.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit building then return to building put on gloves and start preparing food with out first washing hands
Nonfood-grade bags used in direct contact with food. Dough stored in direct contact with can liner in right side walk in cooler. Discussed with operator
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw veal stored above raw calamari in left side walk in cooler. Operator reorganized
Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler doors
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.