PIZZA & TINGZS
5100 W COMMERCIAL BLVD STE 5, Tamarac FL 33319 · 954-470-1967
Last inspected Mar 17, 2026 · 7 visits since October 2023
FEB 24
AUG 24
FEB 25
JUL 25
JAN 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired December 1st, 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired December 1st, 2025
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen, surface of three door reach in cooler soiled with food debris.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter hot case, assorted patties (98-118F - Hot Holding). Per manager, prepared and in unit approximately 2.5-3 hours. Manager removed your oven to reheat and turned up temperature on hot case.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by back door. Manager labeled as cleaning water.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on back prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris buildup in microwave.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cuts of chicken stored in nonfood grade bags in chest freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw goat in chest freezer in kitchen. PIC removed chicken and stored appropriately.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham opened 2/21/25 not date marked in triple door reach in cooler in kitchen.
Dead roaches on premises. Observed one dead roach in low boy cooler next to deep fryer in kitchen. PIC removed and sanitized area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil held in standing water at 79F on preparation table in kitchen. PIC removed utensils and placed to be washed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of microwave soiled with old food debris.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen operator provided
No probe thermometer provided to measure temperature of food products. Operator could not find
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jerk chicken, fried fish, jerk pork per operator prepared 5 days ago not properly date marked.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed chicken wings in direct contact with a t shirt bag in freezer chest in hallway.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patties (100F - Hot Holding); spicy beef patties (125F - Hot Holding) in heating until at front counter. Per operator held less than 1 hour. Operator reheated in oven.
Current Hotel and Restaurant license not displayed. Expired December 1 2023
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged over bags of French fries in chest cooler located in hallway. Operator removed chicken
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded mozzarella in maxx cold three door reach in. Operator placed eggs on lower shelf
Original container of sanitizer toxic substance or chemical does not bear the manufacturer's label.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.