PIZZA TUA ITALIAN RESTAURANT
667 LINCOLN RD, Miami Beach FL 33139 · 786-448-6232
Last inspected Mar 16, 2026 · 9 visits since February 2024
APR 24
NOV 24
APR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 42 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed 5 live roach crawling inside empty reach in cooler located across 3 compartment sink at kitchen. Obseved 2 live roaches crawling on the floor approximately 4ft from cook line at kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024024603 | Apr 26, 2024 | Jun 5, 2024 | $400 |
Inspection history
9 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked shell egg. The cook threw it in the garbage.
Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Show the remaining 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed a red liquid in an unlabeled spray bottle.
Hole in or other damage to wall. Observed 3 tiles missing on the wall by the back kitchen entrance.
In-use tongs stored on equipment door handle between uses. Observed 5 pairs of tongs on the oven door handle. The chef moved the into a pan with hot water.
Reach-in cooler shelves with rust that has pitted the surface.
Time/temperature control for safety food thawed in an improper manner. Observed 6 vacuumed sealed steaks defrosting on a prep table. The cook put away 3 in a reach in cooler and three in the sink and turned on cold water.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook handle dirty equipment and then put gloves without washing his hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the upright refrigerator at the end of the kitchen. The cook put the chicken on the bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage in a pan in another pan of pepperoni at the front counter/ pizza station with a temperature of(51F - Cold Holding). As per the cook it was there for approximately two hours. The cook put the sausage in the freezer for a quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Spray bottle containing toxic substance not labeled. Observed two spray bott with a blue liquid not labeled throughout.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup of coffee on a cutting board at the kitchen entrance. The cook removed it.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed the preparation reach in cooler gaskets torn.
In-use tongs stored on equipment door handle between uses. Observed two pair on the oven door handle. The cook removed them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a water temperature of 79° F. The cook poured out the water.
In-use wet wiping cloth/towel used under cutting board. The cook removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled throughout the kitchen.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled throughout the kitchen.
Jun 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled throughout the reach in coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at preparation area.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Raw animal food stored over or with unwashed produce. Observed beef being stores above mushrooms and yellow pepper in the back room upright cooler. The cook moved the beef to the bottom shelf.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled at the hostess station.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the back room.
Covered waste receptacle not provided in women's bathroom.
In-use tongs stored on equipment door handle between uses. The cook removed them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a water temperature of 90° F. The cook pour out the water.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled throughout the kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled through out the kitchen.
Nov 6, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Observed rack blocking handsink located next to dishwasher area.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at menu.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Plates not inverted stored at front counter of the establishment.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed throughout the kitchen.
Ice scoop handle in contact with ice. Observed Ice scoop inside ice machine by coffee machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled throughout the reach in coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at preparation area.
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed at preparation area by cook line.
Floor area(s) covered with standing water. Observed standing water by reaching in coolers at kitchen.
Floors not constructed to be easily cleanable. Observed throughout the establishment.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses throughout the establishment.
Apr 27, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area by cook line.
Equipment in poor repair. Observed reach in cooler door at back of the establishment in disrepair.
Floor area(s) covered with standing water. Observed standing water by reaching in coolers at kitchen.
Floors not constructed to be easily cleanable. Observed throughout the establishment.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handsink located next to dishwasher machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses throughout the establishment.
Apr 26, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate13 Basic
Show 21 findings ▾
Roach activity present as evidenced by live roaches found. Observed 5 live roach crawling inside empty reach in cooler located across 3 compartment sink at kitchen. Obseved 2 live roaches crawling on the floor approximately 4ft from cook line at kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (69F - Cold Holding); penne (68F - Cold Holding) at reach in cooler at the back of the restaurant. As per chef cooked since 10am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (69F - Cold Holding); penne (68F - Cold Holding) at reach in cooler at the back of the restaurant. As per chef cooked since 10am.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towel at handsink next to dishwasher machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed No hand soap at handsink next to dishwasher machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area by cook line.
Dead roaches on premises. Observed 9 dead roaches inside a glutrap above preparation table across from handsink at kitchen.
Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint at kitchen.
Equipment in poor repair. Observed reach in cooler door at back of the establishment in disrepair.
Floor area(s) covered with standing water. Observed standing water by reaching in coolers at kitchen.
Floors not constructed to be easily cleanable. Observed throughout the establishment.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handsink located next to dishwasher machine.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses throughout the establishment.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes in the upright cooler. The cook moved the items to the correct shelves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the dish machine.
No soap provided at handwash sink. Observed next to the dish machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on the dish rack.
Standing water in floor drain/floor drain draining very slowly. Observed by the mop sink.
Time/temperature control for safety food thawed in an improper manner. Observed at package of beef in the triple sink.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.