PIZZA TWIST
1746 RINEHART ROAD, Sanford FL 32771 · 407-878-7959
Last inspected Jul 30, 2026 · 7 visits since December 2023
DEC 23
MAR 24
DEC 24
JUL 25
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris. -"SOMERSET" pizza dough stretcher
Bathroom facility not clean. -unisex bathroom sink and mirror are soiled
Carbon dioxide/helium tanks not adequately secured. -1 tank in rear prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on prep table where food is packaged, employee removed
Show the remaining 5 findings ▾
Floor area(s) covered with standing water. -floor in front of the walk-in cooler door
Hole in or other damage to wall. -multiple holes in the wall behind the ice machine near the entrance to the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door handle -handwash sink basin next the walk-in cooler door -exterior of microwave in rear prep area -"salad station" reach-in cooler door gaskets
Single-service articles improperly stored. -multiple packs of pizza boxes stored on the floor in the kitchen
Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic spoons on front counter
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of has an accumulation of black, mold-like substance
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Xzavier and Popy, provided Food Employee Reporting Agreement
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Xzavier and Popy
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in front service area water only 79F
Floor area(s) covered with standing water. -in front of walk-in cooler
Ice scoop handle in contact with ice. -inside ice machine in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door -buildup of food debris/soil residue on equipment door/door handles -inside bottom of reach-in freezers have an accumulation of food debris
Objectionable odors in bathroom or other areas of the establishment. -walk-in cooler
Wet mop not stored in a manner to allow the mop to dry.
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened more than 24 hours, operator dated
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator stocked paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cardboard used to line nonfood-contact shelves. -shelf below prep table, employee removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on prep table, employee removed
Floor area(s) covered with standing water. -floor in front of walk-in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -multiple spatulas stored in standing water 66F, employee discarded water
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster
Single-service articles improperly stored. -multiple packs of pizza boxes stored on the floor in the kitchen, operator relocated
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored over commercially produced "Mango Pickle Sauce" in walk-in cooler
Dec 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority6 Intermediate7 Basic
Show 13 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened more than 24 hours, operator dated
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator stocked paper towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cardboard used to line nonfood-contact shelves. -shelf below prep table, employee removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on prep table, employee removed
Floor area(s) covered with standing water. -floor in front of walk-in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -multiple spatulas stored in standing water 66F, employee discarded water
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster
Single-service articles improperly stored. -multiple packs of pizza boxes stored on the floor in the kitchen, operator relocated
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored over commercially produced "Mango Pickle Sauce" in walk-in cooler
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate12 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. -yellow liquid, green liquid, pink liquid (3 bottles)
Walk in cooler shelves have accumulation of soil residues.
Bowl or other container with no handle used to dispense food. -white powdery substance in clear unlabeled bin on prep table next to walk in
Carbon dioxide/helium tanks not adequately secured.
Cove molding at floor/wall juncture broken/missing. -near 3 compartment sink
Equipment in poor repair. -soda dispenser in dining area out of order -bottom drawers of reach in cooler out of order
Food-contact surface not smooth and easily cleanable. -granite/stone used as cutting board at make table is cracked and broken
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. -handsink in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of sugar, flour, semolina lids soiled -door of coke cooler soiled -exterior of powdered sugar bin soiled -can rack
Reach-in cooler shelves with rust that has pitted the surface. -Coke cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cook line
Working containers of food removed from original container not identified by common name. -powdered sugar container on prep table next to walk in
Feb 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -dish machine removed by operator
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. -water stains on tiles in bathroom and kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -can rack soiled
Reach-in cooler shelves with rust that has pitted the surface. -Coca cola cooler
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -dish machine removed by operator
Bathroom facility not clean. -door handle and surrounding area soiled
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. -water stains on tiles in bathroom and kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -can rack soiled
Reach-in cooler shelves with rust that has pitted the surface. -Coca cola cooler
Water leaking from pipe and/or faucet/handle. -under 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.