PIZZA VENDOR
601 OLD COACHMAN RD, Clearwater FL 33765 · 7277124401
Last inspected Feb 26, 2026 · 3 visits since February 2024
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -46 F sausage, 51 Cheese at pizza make cooler - voluntarily discarded - sausage placed in freezer for quick chill down
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Nonfood-grade containers used for food storage - direct contact with food. Lemonade stored in Home Depot orange bucket in walk in cooler.Reviewed with manager. Manager voluntarily discarded.
Spray bottle containing toxic substance not labeled on shelf in dishwashing area. Manager labeled spray bottle
No Heimlich maneuver/choking sign posted. Manager to print choking poster during inspection
Wet wiping cloths stored in detergent and sanitizer mixed together in front counter area. Manager changed solution
Show the remaining 1 finding ▾
Wiping cloth sanitizing solution stored on the floor in front counter area. Manager relocated wiping bucket
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza at 95 F on shelf made under 20 minutes. Reviewed with manager time as public health control procedure with manager. Pizzas to be voluntarily discarded. Game cancelled at end of inspection.
Handwash sink used for purposes other than handwashing. Ice cubes inside kitchen hand wash sink. Reviewed with manager hand wash sinks are for washing hands only.
Spray bottle containing toxic substance not labeled in the front counter area. Manager labeled spray bottle
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Reviewed with manager. Employee relocated drink
Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled on food prep,table. Manager labeled spray bottle
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -46 F sausage, 51 Cheese at pizza make cooler - voluntarily discarded - sausage placed in freezer for quick chill down
No written procedures available for use of time as a public health control to hold time/temperature control for safety food - pizza
Employee beverage container on a food preparation table or over/next to clean equipment/utensils in back kitchen - employee removed drink
Wiping cloth sanitizing solution stored on the floor in back kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.