PIZZA VILLA AND RESTAURANT
7038 COASTAL BLVD, Brooksville FL 34613 · 352-596-8956
Last inspected Mar 19, 2026 · 7 visits since September 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022020588 | Mar 4, 2022 | May 17, 2022 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine. Employee replaced.
Soap dispenser at handwash sink near the dishmachine not working/unable to dispense soap due to batteries being dead. Operator replaced batteries.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm at time of inspection. Operator changed sanitizer bucket and new reading was at 50 ppm.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked cups in wait station with water droplets inside of cups. Operator removed cups to have cleaned and sanitized.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored in dry storage area on shelves next to bottles of wine. Operator moved and stored correctly.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Trash can and large mixer bowl in front of dish area hand sink. Operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior plastic guard has mold like growth
Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from food for sale in front storage area cooler. Operator moved
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw comminuted beef opened from commercially packaged container stored over ready to eat raviolis in an opened commercially packaged bag in reach-in freezer across from steam table containing meatballs in tomato sauce. Employee moved and stored correctly.
Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked together with water droplets inside in wait station area. Operator moved cups to properly air dry before stacking.
No handwashing sign provided at a hand sink used by food employees in front wait station area/dessert area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.