PIZZA VITA
1564 SE FLORESTA DR, Port St Lucie FL 34983 · 7722495772
Last inspected Mar 18, 2026 · 6 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Employee killed roach and cleaned area
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018054084 | Aug 21, 2018 | Nov 16, 2018 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles not stored inverted or protected from contamination. Above cooks line
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. Employee killed roach and cleaned area
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Make at 12:00 marked time
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. In bulk salt
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Buckets of marinara
In-use knife/knives stored in cracks between pieces of equipment.
Single-service articles not stored inverted or protected from contamination. Togo containers
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Cups used to scoop several items
Current Hotel and Restaurant license not displayed. Current
Cutting board has cut marks and is no longer cleanable.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Employee mixed sanitizer with soap Changed bucket 200 ppm
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham sliced 47f cold holding,advised to rapid chill. Manager placed in walk in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed and placed in folder
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over single service item
Single-service articles improperly stored. Pizza boxes
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Drink stored in sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Cup in sugar
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bulk oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.