PIZZACRAFT PIZZERIA & COCKTAIL BAR
330 SW 2 ST #101, Fort Lauderdale FL 33312 · 954.616.8028
Last inspected Jun 10, 2026 · 8 visits since August 2023
OCT 24
FEB 25
AUG 25
SEP 25
JUN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Liquid eggs at grill not time marked. Operator time marked 3:30-7:30
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Bar area soda gun nozzles soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. 1. Multi surface cleaner in spray bottle not labeled. Operator labeled.
Accumulation of debris on exterior of warewashing machine, operator cleaned.
Show the remaining 5 findings ▾
Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use thawing in front line reach in cooler and not removed from reduced oxygen package. Operator removed.
Interior of refrigerator or freezer in disrepair. 1. Reach in cooler gaskets in kitchen torn.
No handwashing sign provided at a hand sink used by food employees in kitchen. Provided operator with handout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Dry storage shelves in kitchen soiled with grease. 2. Reach in cooler gaskets in kitchen soiled
Plumbing system in disrepair. 1. Bar area hand washing sink pipe in disrepair, operator repaired.
Sep 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Owner placed the piece during the inspection
Bowl or other container with no handle used to dispense food. On the cook line, in the grated cheese, a 2 oz ramekin was stored in the food and used to dispense the food. The ramekin was discarded.
Aug 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All CFM certifications expired
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Machine was cleaned and sanitized.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, egg wash made from fresh cracked eggs, was stored over meatball sauce. The egg wash was moved.
Toxic substance/chemical improperly stored. On the cook line spice rack, cans of butane were stored over the onion powder and garlic powder. The cans were removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the ice machine
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs were stored over the raw ground beef. The items were swapped.
Bowl or other container with no handle used to dispense food. On the cook line, in the grated cheese, a small plastic ramekin was stored and used to dispense the product. The operator replaced the item with an item with a handle.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate11 Basic
Show 18 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the flip top opposite the grill, shell eggs ambient (45-53F cheese (41F-45F); observed food stored above rim line. Operator removed food out of temperature and placed in reach in cooler to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Liquid eggs at grill not time marked. Operator time marked 3:30-7:30
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker available but not installed at the mop sink. Operator connected vacuum breaker during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two drink nozzles at the bar soiled. Observed can opener stored on shelf across from triple sink soiled with food debris.
No soap and paper towels provided at handwash sink at the bar. Operator supplied sink with soap and paper towels
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near triple sink.
Ceiling tile missing near walk in cooler at entrance to the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on bagged breading near storage area. Employee personal items stored with plates for food prep in the kitchen. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two containers in the kitchen and one at the pizza station in water less than 135F.
No handwashing sign provided at a hand sink used by food employees in the kitchen. Operator provided.
Nonfood-contact surface soiled with mold like substance at bar hand wash sink.
Plumbing system in disrepair at the hand sink near the pizza station.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Shop vac observed stored with single use cups in the storage area.
Uncovered food stored near sink exposed to splash in the kitchen. Observed three containers of uncooked pasta stored under hand towel dispenser.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near hand sink at the pizza station.
Working containers of food removed from original container not identified by common name. Observed oil near salad prep area, salt near hand sink, sugar on storage rack by walk in cooler not labeled. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.