PIZZAFIORE
703 71 ST, North Bay Village FL 33141 · (305)865-7500
Last inspected May 11, 2026 · 9 visits since January 2024
MAY 24
OCT 24
JAN 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezers.
Mar 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken breast stored over ready to eat sauces on shelf in walk in cooler.
Handwash sink used for purposes other than handwashing. Observed soiled knife and spatula stored in hand sink near walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired for the following employees: Alfredo Escobedo, Julie Maddocks and Bien Aime Hull.
Spray bottle containing toxic substance not labeled. Observed spray bottle under POS system near walk in cooler with bleach missing label.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in restroom with no hot water.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop cheese in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezers.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with rust.
Single-service articles improperly stored. Observed cases of takeout containers stored on floor near restroom.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container with Parmesan cheese.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in walk in cooler soiled with dust debris and black mold-like substance.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs.
In-use wet wiping cloth/towel used under cutting board. Observed at prep counter. Operator removed wet wiping cloth.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack in walk in cooler soiled with old food debris. Observed fan guards in walk in cooler soiled with dust debris.
Single-service articles improperly stored. Observed pizza boxes stored on floor in front of coffee station.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink inside of restroom.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack inside of walk in cooler soiled with old food debris.
Single-service articles improperly stored. Observed pizza boxes stored on floor near bread cooler.
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024.
No soap provided at handwash sink. Observed no soap at hand wash sink near dish machine. Operator provided soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink inside of restroom.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest freezer in kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack inside of walk in cooler soiled with old food debris.
Single-service articles improperly stored. Observed pizza boxes stored on floor near bread cooler.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over heavy cream on shelf inside of walk in cooler.
Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled. Employee labeled spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Bowl or other container with no handle used to dispense food. Observed portion cups with no handle used to scoop parmesan cheese.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with old food debris.
Food stored on floor. Observed 3 cases of shredded cheese stored on floor inside of walk in cooler.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in chest freezers in kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs from oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards inside of walk in cooler soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
Wet mop not stored in a manner to allow the mop to dry.
May 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking cellular phone from soiled counter with bare hands and proceed to engage in food preparation. Employee was coached on proper hand washing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken over ready to eat sauces and cooked pasta. Operator placed raw chicken in correct storage order.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. Operator labeled the spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle used inside of Parmesan cheese container in walk in cooler. Operator removed scoop from container.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease build up above pizza oven.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in all 3 reach in freezers.
In-use wet wiping cloth/towel used under cutting board. Observed at prep counter. Operator removed wet wiping cloth from under the cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler with accumulated dust and rust.
Single-service articles improperly stored. Observed cases of carry out containers and pizza boxes stored on floor near restrooms.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of dust near 3 compartment sink.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of the restroom and engage in food preparation with no hand washing. Employee was coached on proper hand washing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken stored over cooked chicken wings inside of walk in cooler. Manager placed raw marinated chicken in correct order.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Employee replaced sanitizer solution.
Bowl or other container with no handle used to dispense food. Observed scoop no handle inside of cheese container in walk in cooler. Scoop was removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above cook line soiled with an accumulation of dust.
Employee with no hair restraint while engaging in food preparation. Observed manager and employee engaged in food preparation with no hair restraint.
Food stored on floor. Observed cases of plastic water bottles, cases of plastic soda bottles and a plastic jug of oil stored on the floor in storage room. Observed shredded cheese stored on the floor at prep area during preparation. Employee removed shredded cheese from the floor.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Manager removed tongs from door handle.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at prep table in kitchen. Manager removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at prep area soiled with old food debris.
Plumbing system in disrepair. Observed hot water faucet in disrepair at hand wash sink in restroom. Manager fixed the hot water.
Single-service articles improperly stored. Observed Togo containers stored on floor near restroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at cook line soiled with grease and old food debris.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate7 Basic
Show 13 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washing his hands in the 3 compartment sink. Employee was coached about it.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired.
Handwash sink used for purposes other than handwashing. Observed employee rinsing a pizza cutter inside the hand sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Julio Carvajal with more than 2 months working in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Missing date marking beef lasagna from Sunday 1/14.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.
Hood filter missing from automatic fire suppression/exhaust system. Observed missing filters at the hood.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice build up in reach in freezers.
In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Employee moved it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets dirty.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler located at the front.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on the wall and equipments.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.