PIZZAFIORE
9540 NE 2ND AVE, Miami Shores FL 33138
Last inspected Mar 16, 2026 · 7 visits since January 2024
MAY 24
OCT 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate3 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee washed hands with no soap. Observed employee wash hands at the three compartment sink with no soap and the. Wash hands at the hand washing sink next to the three compartment sink. Inspector coached employees on where to wash every time and with soap.
Raw animal food stored over or with unwashed produce. Walk in cooler: raw burger patties stored above whole green bell peppers Discussed with the operator, the proper storage of food. Provided the handout.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee wash hands at the three compartment sink with no soap and the. Wash hands at the hand washing sink next to the three compartment sink. Inspector coached employees on where to wash every time and with soap.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at the three compartment sink with no soap and the. Wash hands at the hand washing sink next to the three compartment sink. Inspector coached employees on where to wash every time.
Show the remaining 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout by email.
Handwash sink not accessible for employee use at all times. A black bustub stored on the hand washing by the cookline.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
No soap provided at handwash sink. Front counter
Floor soiled/has accumulation of debris. Through the kitchen and by the large mixer by the walk in cooler.
Reach-in coolers and walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler Alfredo sauce (47F - Cooling). As per operator for more than 6 hrs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler Alfredo sauce (47F - Cooling). As per operator for more than 6 hrs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with food debris. Operator laced on washing area.
Floor soiled/has accumulation of debris. Observed inside walk on cooler.
Floor tiles missing and/or in disrepair. Observed floor tiles missing behind front counter.
In-use tongs stored on equipment door handle between uses. Observed 4 pair of tongs hanging from oven door handle at kitchen. Operator removed the tongs.
Reach-in freezer interior have accumulation of soil residues. Observed at storage area.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed a reach in cooler across reach in freezer two doors not working and used as a dry storage. Observed reach in cooler gasket pizza station and reach in cooler gasket cook line soiled.
Soiled dry wiping cloth in use. Observed stored at preparation area and cook line.
Feb 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority4 Intermediate15 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a box of raw shell eggs stored over RTE cooked pasta containers at reach in cooler by cook line. Employee removed eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (78F - Cold Holding) at pizza station. As per manager prepared less than three hours. Manager put ice for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at preparation area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days Ramon Delgado.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with Philly steak as per manager prepared more than 24 hours not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents heavily dusty at preparation area,kitchen and cook line.
Equipment in poor repair. Observed a reach in cooler across reach in freezer two doors not working and used as a dry storage. Observed reach in cooler gasket pizza station and reach in cooler gasket cook line soiled.
Food stored on floor. Observed a box of mozzarella stored on floor at walk in cooler. Employee relocated correctly.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed stored on top of ice machine. Employee clean ice scoop and stored inside ice machine correctly.
Light shield for lights in food preparation, food storage or warewashing area missing end caps.
No Heimlich maneuver/choking sign posted. Provided by email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan of walk in cooler soiled and dusty. Observed shelves soiled with grease at kitchen.
Silverware/utensils stored upright with the food-contact surface up. Observed silverware utensils stored upright at front counter.
Single-service articles improperly stored. Observed pizza boxes stored on floor at preparation area near reach in freezer two doors. Employee stored correctly.
Single-service articles not stored inverted or protected from contamination. Observed single service Togo foam plates not inverted across bread station. Employee inverted.
Soiled dry wiping cloth in use. Observed stored at preparation area and cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at preparation area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area and kitchen.
Working containers of food removed from original container not identified by common name. Observed a salt container not labeled at storage area. Employee labeled.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pasta inside reach in cooler across cook line. Operator removed the beef product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic with oil (83F - Cold Holding) next to cook line. As per operator for less than 30 minutes. Operator placed product inside reach in cooler for rapid cooling.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza at pizza station not time mark. As per employee for approximately 3 hrs. Employee properly marked product.
In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled with grease at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease next to cook line.
May 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.can opener heavily soiled
Buildup of food debris/soil residue on equipment door handles. In kitchen
Floor soiled/has accumulation of debris. Under equipment in kitchen
In-use tongs stored on equipment door handle between uses.
Light shield for lights in food preparation, food storage or warewashing area missing end caps.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and shelving heavily soiled with grease and debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open canned beverage in reach in cooler in service area.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portioned key lime pie and cheesecake notdate labeled at display cooler at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris at window service station. Also observed soiled can opener.
Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers door handles soiled with food debris at kitchen preparation station.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above soda station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on shelves above kitchen preparation area.
Equipment in poor repair. Observed reach in cooler door gaskets torn at pizza station.
Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with old food debris.
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Also reach in cooler door gaskets soiled and storage shelves soiled with old grease at kitchen preparation area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink soiled and throughout kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.