PIZZAFIORE
1249 WASHINGTON AVE, Miami Beach FL 33139
Last inspected Aug 5, 2025 · 5 visits since December 2023
DEC 23
APR 24
SEP 24
AUG 25
— STEADY
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (62F - Cold Holding) on top of prep table, as per chef no more than 2 hours prior. Coached him on correct procedures.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Handwash sink used for purposes other than handwashing. Observed cutting boards inside HWS, chef removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for pizza display with no written procedures. Provided to operator via email.
Show the remaining 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside reach in cooler no date marked, as per chef for more than 24 hours prior.
Records/documents for required employee training do not contain all of the required information. Observed employee training missing date of birth.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
Dec 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink.
Sep 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Jorge Gonzalez expired on 12-12-2022.
Handwash sink used for purposes other than handwashing. Observed knife and cutting board stored inside handsink next to 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta stored at reach in cooler next freezer held more than 24 hours not properly date marked.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. As per chef, less than two hours. Chef began writing down discard times for all pizzas at front counter.
Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2022.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair near warewashing area.
Observed ice buildup in reach-in freezer refrigerator at kitchen entrance.
Observed no Heimlich maneuver/choking sign posted. Provided person in charge with choking poster.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements, they started signing it during inspection.
Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2022.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic bottles of soda stored on floor at dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside upright reach-in freezer.
No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at three compartment sink area.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles no labels with common names inside reach in cooler at preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.