PIZZAIOLI
7402 S DIXIE HWY, West Palm Beach FL 33405 · (561) 508-6958
Last inspected Jan 20, 2026 · 4 visits since August 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 72 f longer than 4 hours at bread station
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic prepared on 09/04 today is 09/11
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic 60 f prepared on 09/04 today's 09/12.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 72 f longer than 4 hours at bread station
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted garlic 60 f prepared on 09/04 as per operator 2 hours on the table. Stop sale issued for not using within 7 days. Butter 72 f longer than 4 hours at bread station
Employee personal food not properly identified and segregated from food to be served to the public. Personal water bottle stored with and above food in walk in cooler. Explained and manager moved bottle to bottom shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with corn meal. Manager stored scoop handle above corn meal.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cubed mozzarella cheese dated 07/27, cubed fontina cheese 8/03.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.