PIZZAMORE 1
5831 MEMORIAL HWY UNIT B, Tampa FL 33615 · 813-966-3697
Last inspected Nov 18, 2025 · 7 visits since November 2023
NOV 23
FEB 24
AUG 24
MAR 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw sewage on ground of establishment. Actively leaking from wastewater tank onto ground under truck. Operator states he needs to call plumbing and can't turn it off himself.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Refrigerator in small red trailer chipped shelves
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. No screen on service window and back door to truck.
Mar 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw sewage on ground of establishment. Actively leaking from wastewater tank onto ground under truck. Operator states he needs to call plumbing and can't turn it off himself.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Flat tires on trailer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. No screen on service window and back door to truck.
Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Gray water tank not 15% larger than clean water tank under three comp sink.
Unnecessary items/unused equipment on the premises. Air condenser with microwave, 4 empty sauce cans, pot of ash stacked at back of truck.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Food container stored in hand wash sink. Operator removed from hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken.
Condensation or other drainage not disposed of according to law. Condensation drains onto ground from AC unit.
Floor soiled/has accumulation of debris.
Feb 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored. A bottle of Omega 3 pills stored with food in reach-in cooler. Operator removed Omega 3.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked in reach-in cooler.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Large air conditioning unit built on ground and permanently connected to the mfdv at operating location. Operator states that the Unit is not working and he ordered the new unit to install on the mfdv, he also disconnected the connections from the AC unit from the mfdv at time of inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm.
Jan 16, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Priority: Intermediate
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Priority: Intermediate
Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Air conditioning unit built on ground and permanently connected to the mfdv. Priority: Basic
Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
Nov 7, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee in and out between 2 food trucks, then engaged to prep food without washing hands. Discussed with operator. Priority: High Priority
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham. Priority: Intermediate
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Priority: Intermediate
Observed: Handwash sink not accessible for employee use at all times. Reach-in cooler blocked handwash sink. Operator moved reach-in cooler and able to access to wash hands. Priority: Intermediate
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Priority: Intermediate
Observed: Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. The mfdv operating location has potable water provided but has no wastewater disposal facility. Priority: Intermediate
Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Air conditioning unit built on ground and permanently connected to the mfdv. Priority: Basic
Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.