PIZZAMORE
722 E 5 AVE, Mount Dora FL 32757 · 352.383.0092
Last inspected Apr 20, 2026 · 7 visits since December 2023
APR 24
NOV 24
MAY 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Marinara Sauce (49F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Alfredo Sauce (50F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Alfredo Sauce (50F - Cooling)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooler. cooked ground beef (48F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Show the remaining 10 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Floor by cook line. Floor in walk on cooler. Floor in the corners heading to bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.
No handwashing sign provided at a hand sink used by food employees. In male restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top Reach in cooler gaskets in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in the kitchen. Reach in cooler in outside storage area.
Storage area not maintained clean and organized.
Stored food not covered. Cooked wings in reach in cooler. Operator covered.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple, oranges over cooked chicken wings. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink in the kitchen.
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep area in the kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler in the kitchen. Walk in cooler shelves rusted.
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority2 Intermediate15 Basic
Show 20 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Marinara Sauce (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Marinara Sauce (49F - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator time marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Can opener soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep area in the kitchen
Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler at cook line. Operator removed.
Floor soiled/has accumulation of debris. Floor in the kitchen Floor underneath cook line Floor in walk in cooler Floor underneath hand washing sink by cook line. Floor behind all equipment in the kitchen
Food stored on floor. Two bottles of cooking oil.Operator removed.
In-use tongs stored on equipment door handle between uses. On stove handle.Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area soiled. Exterior equipment at cook line. Exterior reach in freezer Reach in freezer gaskets soiled in outside storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area soiled. Reach in freezer interior soiled in outside storage area.
Standing water in bottom of reach-in-cooler. In reach in at front counter.
Storage area not maintained clean and organized. Outside storage area.
Unnecessary items/unused equipment on the premises. In the outside storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and pineapple over cooked wings in walk-in cooler. Operator removed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler in the kitchen. Walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. underneath hand washing sink by cook line. Wall in the kitchen Wall by three compartment sink. Wall by prep area. Wall by ice machine
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - small mix head - large mixer head White cutting boards on make line
Handwash sink used for purposes other than handwashing. - large spoon stored in hand sink at front bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - floor under all equipment throughout kitchen area.
Food stored on floor. -wing rub
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Ovens in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment. -exterior of reach in cooler in outside storage area. -hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. -Avantco reach in cooler
Storage area not maintained clean and organized. -Outside storage area.
Unnecessary items/unused equipment on the premises. - outside storage area.
Working containers of food removed from original container not identified by common name. - bulk flour
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on line. - mixer head
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. - under equipment in kitchen. - all floors in general in kitchen.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking ovens - microwave in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on reachin cooler on cooks line. - exterior of ice machine. - all equipment in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. -Avantco cold holding units
Standing water in bottom of reach-in-cooler.
Unnecessary items stored in garbage enclosure.
Unnecessary items/unused equipment on the premises. - in trash enclosure
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. - oven cleaner stored on dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head. -White cutting boards on pizza station.
Spray bottle containing toxic substance not labeled. - spray bottle with gold color liquid in prep area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in kitchen area.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -Under all equipment in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of dish machine. - gaskets on cold hold units on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues.
Unnecessary items/unused equipment on the premises. -old equipment and broken equipment stored trash area.
Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over pizza cheese
Working containers of food removed from original container not identified by common name. - pizza flour
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. - under all kitchen equipment in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cold holding unit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.