PIZZANO'S PIZZA AND GRINDER HAINES CITY
631A HWY 17 92 W, Haines City FL 33845 · 8635003117
Last inspected Mar 12, 2026 · 7 visits since August 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris. Observed on can opener blade.
Food stored on floor. Observed container of food on floor in dry storage area, employee removed container from floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on the end of the pizza cut table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Employee labeled bottle of degreaser in ware washing area during inspection.
Food stored in a prohibited area. Employee removed Box of cheese stored on top of garbage can in prep area.
In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives in between prep table and wall in iprep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black mold like substance in ware washing area.
Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint working with food.
Old labels stuck to food containers after cleaning. Clean container in ware washing area with label on it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table shelf. Operator put phone in pocket.
Food stored on floor. Bucket of seasoning on floor in dry storage area. Operator put bucket on shelf.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Private home/living/sleeping area used to conduct food operation. Operator is making desserts at his private residence Tresleche and flan. Product was given to his employees to eat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy to the operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.