PIZZANOS PIZZA
4141 US HWY 27 N STE# 10, Sebring FL 33870 · 863.386.1045
Last inspected Oct 6, 2025 · 4 visits since August 2023
AUG 23
DEC 23
FEB 25
OCT 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired from 12/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate9 Basic
What the inspector wrote — 17 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License is expired, owner renewed license before end of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for owner.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the guest restroom in dining area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out a copy and signed by end of inspection.
Show the remaining 13 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one is expired N. Sultana.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in employees bathroom in the back of kitchen no hot water.
Bathroom facility in disrepair. Observed bathroom door does not close all the way and the lock is broke.
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining the shelves in the kitchen not changed out daily.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several ceiling tiles throughout kitchen that are soiled and not easily cleanable.
Equipment in poor repair. Observed gaskets torn on the walk in cooler door.
Floor soiled/has accumulation of debris. Observed floors with accumulation of dirt and debris throughout the kitchen area.
Hole in or other damage to wall. Observed holes in the wall in the guest bathroom.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the restroom. Printed a copy for owner.
Open dumpster lid.
Single-service articles improperly stored. Observed pizza boxes stored on the flooring the kitchen, owner picked up pizza boxes.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed one of the exit doors is blocked, owner stated the door is in disrepair and does not work.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher next to the bathroom in the red.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate12 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired from 12/1/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener mount soiled and rusted. Floor mixer soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed customer restroom without paper towels.
No soap provided at handwash sink. Observed the hand washing sink in the back kitchen without paper towels or soap.
Non-pitting surface rust on food-contact equipment. Observed all kitchen shelving with surface rust.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hand washing sink in the back kitchen without hot running water.
Building components, attachments or fixtures in poor repair. Observed all prep tables heavily soiled and rusted.
Buildup of food debris/soil residue on equipment door handles.
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used on kitchen shelving and on prep tables not changed out when soiled or daily.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling tiles in the entire kitchen with soiled, absorbent tiles not easily cleanable.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Observed the floors under all equipment heavily soiled.
Hole in or other damage to wall. Observed the wall in the guest restroom with large holes.
No handwashing sign provided at a hand sink used by food employees. Observed the restroom without a hand washing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood over the pizza oven and the outside of the pizza oven heavily soiled and greasy.
Outer openings not protected with self-closing doors. Observed the self closer on the back door missing.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls in the kitchen and around the pizza oven heavily soiled and grease dripping down.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris against walls under equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pasta (45F - Cooling) from night before. See stop sale.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap at warewash sink. No back flow preventer added.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta not cooled from 135Fto 41F within 6 hours. See stop sale operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with embedded discoloration.
No paper towels or mechanical hand drying device provided at handwash sink at front pizza make area. Operator added paper.
Cardboard used to line nonfood-contact shelves.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned pizza pans stored under and beside handsink at back warewash area.
Wall soiled with accumulated grease, food debris, and/or dust at pass through from warewash to kitchen.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed emergency release for cooler door left outside on shelf, operator and inspector locked in cooler for 15min while waiting for operators wife to arrive and open from outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.