PIZZANOS PIZZA
5318 MARINA DR, Holmes Beach FL 34217 · 9417783663
Last inspected Aug 19, 2026 · 7 visits since October 2023
AUG 24
FEB 25
JUL 25
NOV 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Observed a chemical spray bottle hanging over canned sodas. Operator removed it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed single service cups used as scoops in their seasoning container. Operator removed them.
Stored food not covered. Observed food in the reach in freezer not covered. Operator covered them.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer in 3 compartment sink to strong. Operator diluted solution to 100ppm.
Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense green olives in single door make station on cook line. Operator removed the solo cup.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor next to reach-in cooler on cook line. Operator placed sanitizer bucket in another bucket.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer bucket to strong. Operator corrected chlorine sanitizer to 100ppm.
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in women's room without a cover.
Open dumpster lid. Observed open dumpster lids. Operator closed lids.
Outer openings not protected with self-closing doors. Observed exterior exit door from kitchen without a self closer.
Wiping cloth sanitizing solution stored on the floor. Observed chlorine sanitizer bucket on floor. Operator placed sanitizer bucket inside another bucket.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed a bottled of cleaner of surface cleaner next to single serve items. Operator removed cleaner.
Bowl or other container with no handle used to dispense food. Observed solo cups being used to dispense seasonings.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a bracelet. Employee removed bracelet.
Open dumpster lid. Obse4ved lid open on shared dumpster.
Outer openings not protected with self-closing doors. Observed exit door from kitchen without a self closer.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women rest room door without a self closer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's restroom room.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on dry storage rack next to reach in cooler. Operator removed phone.
Equipment and utensils not properly air-dried - wet nesting. Observed in dish area clear food containers wet nesting. Operator removed container for cleaning and sanitizing.
Outer openings not protected with self-closing doors. Observed back door without a self closer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine triple sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the women's restroom as not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoop in cases of seasonings. Operator removed the scoops.
Covered waste receptacle not provided in women's bathroom. Observed the woman's restroom receptacle uncovered. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed cases of peppers on the floor of the dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black build up on the can opener holder.
Outer openings not protected with self-closing doors. Observed the back door not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza held on time, operator explained procedure they follow of discarding after time mark expiration but no written plan. Provided Time as a public health control plan to operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door not self closing.
Covered waste receptacle not provided in women's bathroom. No covered receptacle.
Food stored on floor. Observed buckets of peppers on floor of dry storage area. Observed onions stored on floor of walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs to be washed and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in use fans through out the kitchen and dry storage area soiled.
Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in Pizza preparation area.
Outer openings not protected with self-closing doors. Back door of establishment not self closing.
Single-service articles improperly stored. Observed single serve styrofoam containers stored on floor of closet in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.