PIZZANOS PIZZA & GRINDERZ
1740 US 27, Clermont FL 34714
Last inspected Apr 3, 2024 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021055571 | Oct 8, 2021 | Jul 18, 2022 | $800 |
| 4--2021017999 | Mar 15, 2021 | Aug 30, 2021 | $320 |
| 4--2021000336 | Nov 10, 2020 | Jul 1, 2021 | $320 |
| 4--2018040753 | Jun 11, 2018 | Dec 21, 2018 | $160 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 9 violations recorded.
Food-contact surface soiled with food debris. -white cutting board on top of can storage cart -white cutting board on top of salad reach-in cooler
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
No probe thermometer provided to measure temperature of food products.
Show the remaining 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -many areas with apparent water damage
Floor soiled/has accumulation of debris. -walk-in cooler floors underneath racks
Multiple ceiling tiles missing throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler curtains soiled -walk-in cooler racks have an accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris.
Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 11 findings ▾
Food-contact surface soiled with food debris. -white cutting board on top of can storage cart -white cutting board on top of salad reach-in cooler
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tile shows damage or is in disrepair. -many areas with apparent water damage
Covered waste receptacle not provided in employee unisex restroom.
Floor soiled/has accumulation of debris. -walk-in cooler floors underneath racks
Multiple ceiling tiles missing throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler curtains soiled -walk-in cooler racks have an accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris.
Plumbing system in disrepair. -toilet continuously running in employee unisex restroom
Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
Show 18 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator touched register then failed to wash his hands prior to beginning food preparation, inspector educated operator, operator washed hands
Food-contact surface soiled with food debris. -white cutting board on top of can storage cart -white cutting board on top of salad reach-in cooler
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in employee unisex restroom
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Isaiah
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings, per operator cooked on Sunday, 12/17/2023, operator labeled
Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of salad reach-in cooler
Ceiling/ceiling tile shows damage or is in disrepair. -many areas with apparent water damage
Covered waste receptacle not provided in employee unisex restroom.
Floor soiled/has accumulation of debris. -walk-in cooler floors underneath racks
Light not functioning over prep table.
Multiple ceiling tiles missing throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler curtains soiled -walk-in cooler racks have an accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris.
Plumbing system in disrepair. -toilet continuously running in employee unisex restroom
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers and other hardware stored on top of white reach-in freezer, operator removed
Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Ceiling tile missing multiple areas in kitchen
Ceiling/ceiling tile shows damage or is in disrepair throughout Kitchen
Hole in or other damage to wall near hand wash sink and reach in freezer
Reach-in cooler interior/shelves have accumulation of soil residues at both make stations.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.