PIZZANY'S
12062 COLLEGIATE WAY, Orlando FL 32817 · 386.882.2062
Last inspected Jul 14, 2026 · 8 visits since September 2023
OCT 24
FEB 25
OCT 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017041417 | Jul 7, 2017 | Oct 11, 2017 | $200 |
| 4--2015028170 | May 11, 2015 | Jul 14, 2015 | $200 |
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
8 High priority3 Intermediate10 Basic
What the inspector wrote — 21 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken kept cooling overnight in reach in cooler located across from stoves with temperatures of 52F.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Wrapped raw chicken stored over tortellini in reach in freezer. Properly stored
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken cutlet stored in same shelve as mozzarella cheese blocks and over cooked meatballs in walk in cooler. Cooked wings stored under raw shell eggs, properly stored Corrected On-SiteCorrected On-Site**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara and meatballs reheating over 2 hrs within temperatures of 98F and 99F. Cooked chicken stored in reach in cooler across from stoves, cooling overnight with temperature of 52F. Heavy whipping cream kept cold holding overnight in reach in cooler across from stove with temperature of 45F.
Show the remaining 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipping cream stored in reach in cooler across from stoves with temperature of 45F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Cheese pizza slices placed on time at 12:00 pm with no time marked. Employee wrote time Corrected On-SiteCorrected On-Site**
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with temperature of 93F and marinara 99F both reheating for 2hrs 55 minutes.
Toxic substance/chemical improperly stored. Glass cleaner and Lysol stored next to pizza boxes. Removed by employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer have debris
Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle with blue chemical no label. Labeled by employee
Packaged food not labeled as specified by law. Cheese cake, cannolis, red velvet cake, chocolate cake located in dinning room for grab and go.
Bowl or other container with no handle used to dispense food. No handle bowl use inside oregano, basil, pepper flakes. Employee removed
Carbon dioxide/helium tanks not adequately secured. Co2 tanks not chained, employee chained Corrected On-SiteCorrected On-SiteRepeat Violation**
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained in ceiling tiles over stove
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink stored over table in were pizzas are cut. Cups removed
Floor soiled/has accumulation of debris. Debris on floor under fryers Debris on floor under three compartment sink
In-use tongs stored on equipment door handle between uses. Tongs in door handle, removed Corrected On-SiteCorrected On-SiteRepeat Violation**
No conspicuously located ambient air temperature thermometer in holding unit in reach in cooler across from stoves.
Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers have debris.
Single-service articles improperly stored. Silver to go containers kept in. Cook line facing up.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Debris inside slicer
Spray bottle containing toxic substance not labeled. Spray bottle with purple solution no label
Bowl or other container with no handle used to dispense food. Bowl no handle use to scoop grated Parmesan and brown sugar, removed Corrected On-SiteCorrected On-SiteRepeat Violation**
Carbon dioxide/helium tanks not adequately secured. Tanks located next to soda rack.
Floor soiled/has accumulation of debris. Grease on floor behind fryers and debris on floor under three compartment
In-use tongs stored on equipment door handle between uses. Tongs in oven handle, removed Corrected On-SiteCorrected On-Site**
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside microwave
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves on reach in cooler on pizza station have debris.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over pepperoni in reach in freezer Operator moved
Toxic substance/chemical improperly stored. Chemicals stored next to pizza boxes.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table across from stove
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
Spray bottle containing toxic substance not labeled.Degreaser bottle no label
Bowl or other container with no handle used to dispense food. Bowl use to scoop grated cheese, operator removed Repeat ViolationCorrected On-SiteRepeat Violation**
Food not stored at least 6 inches off of the floor. Oil on floor located by fryers
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Tenders stored in non food grade containers.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of jalapeño peppers. Raw chicken tenders stored on top of tortellini pasta in reach in freezer.
Bowl or other container with no handle used to dispense food. Small container use to scoop cinnamon flour.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing bread rolls while wearing a bracelet.
Food not stored at least 6 inches off of the floor. Oil gallons and flour bag stored directly on floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, chocolate cake and red velvet cake located in drink cooler on dining room.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza and garlic bread less than 4hrs per operator. Operator says they usually track times on board but board broke the other day. They are ordering new one. I advise to use some other method of tracking in the mean time.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In multiple containers. Advised operator that anything used to scoop must have handles
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf next to clean dishes and microwave
Floor soiled/has accumulation of debris. Floor behind cooking equipment Floor at ware washing area
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of salt container under grill prep table Hood vent
Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets and interior of pizza prep cooler Gaskets of main prep cooler
Working containers of food removed from original container not identified by common name. Salt and chicken seasoning containers
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over pizza sauce in walk in cooler
Spray bottle containing toxic substance not labeled. Spray Bottle with degreaser and Spray bottle with sanitizer not labeled
Bowl or other container with no handle used to dispense food. Plastic cup inside of sugar container
Buildup of food debris/soil residue on equipment door handles. Food debris in handles in Reach in cooler at pizza station
Ceiling tile missing over walk in cooler
Covered waste receptacle not provided in women's bathroom. No cover receptacle in unisex bathroom
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to walk in cooler
No Heimlich maneuver/choking sign posted. Provided operator with poster
Wet mop not stored in a manner to allow the mop to dry.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Slicer dirty.
Probe thermometer not within the intended measuring range of use.Thermometer reads LL. Unable to calibrate.
Bowl or other container with no handle used to dispense food.Bowl use to scoop semolina, broth and grated Parmesan.
Employee with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted.
Single-service articles not stored inverted or protected from contamination.To go containers kept on cook line.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 929 W MICHIGAN ST, Orlando — this licence has since moved.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.