PIZZAPIEZ
614 SE 10 ST, Deerfield Beach FL 33441 · 754 212 2396
Last inspected Jan 12, 2026 · 14 visits since November 2023
AUG 24
JAN 25
MAY 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found #1 observed one small flying insect flying around in dining area away from kitchen. #2 Observed one small flying insider flying around in kitchen near dishwashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024057560 | Aug 28, 2024 | Oct 16, 2024 | $560 |
Inspection history
14 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety pizza slices at front counter identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked pizza slices 2p to 6 p.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on cutting board opposite cookline in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at back door in kitchen.
Sep 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 6 high priority.
6 High priority3 Intermediate12 Basic
Show 21 findings ▾
Dented/rusted cans present. See stop sale. 1. Dented can of Monaco Sliced black olives, 106oz, stored on food storage rack in kitchen. 2. Ruby Pineapple tidbits, 106oz, stored on food storage rack in kitchen.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling personal cell phone then donned new gloves to cut pizza dough without handwashing.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee handled personal cell phone, checked out customer at front register then handled clean cups, filled them with ice, and dispensed beverages without handwashing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell eggs stored on shelf above container of cooked pasta in three door reach in cooler opposite cookline in kitchen.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. 1. Observed employee collected used tray from customer then checked out a customer at the front register, then handled clean cups,ed a clean up to prepare the customers beverage without handwashing.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed on pizza slices at front counter. Operator time marked 11:15a-3:15a.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer used at the triple sink.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing. 1. Observed pizza boxes used in place of missing ceiling tiles in kitchen.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
Employee eating in a food preparation or other restricted area. Observed employee drinking water at the front counter food prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items, Blink eye drops, ear pods, and car keys stored on shelf opposite cookline and above flip top next to grated cheese.
Equipment in poor repair. 1. Observed Atosta three door reach in cooler leaking into container on floor in kitchen.
Floor soiled/has accumulation of debris. 1. Observed in kitchen at cookline, under food storage shelving, inside walk in cooler, under triple sink, and at front counter.
Hood filter missing from automatic fire suppression/exhaust system above pizza oven at the front counter.
Label on a food item packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Packaged on site tiramisu, Oreo, sea salt caramel, triple chocolate, and ny cheesecake dessert slices with no label in self service display at front counter.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters observed with heavy soil.
Painters tape used to repair nonfood-contact surface, 1. Observed blue painters tape on flip cooler handle opposite cookline in kitchen.
Soiled dry wiping cloth in use. Observed stored on counter next to hand sink at front counter.
Jun 26, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Pizza station cooler; meatballs (58F); ham (52F); sausage (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
May 12, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed at dry storage rack 4 cans of tomato sauce dented across the seam. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Pizza station cooler; meatballs (58F); ham (52F); sausage (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured near bathrooms.
May 5, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed at dry storage rack 4 cans of tomato sauce dented across the seam. See stop sale.
Live, small flying insects found #1 observed one small flying insect flying around in dining area away from kitchen. #2 Observed one small flying insider flying around in kitchen near dishwashing area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in double door freezer raw beef stored over lasagna. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Pizza station cooler; meatballs (58F); ham (52F); sausage (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Pizza station cooler; meatballs (58F); ham (52F); sausage (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels provided at handwash sink near dishwashing area. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured near bathrooms.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed bucket of water in hand sink basin of hand sink in kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of refrigerator or freezer in disrepair/has exposed insulation on all three doors on three door reach in cooler at pizza prep station.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Assorted desserts in front display cooler displayed without date product was packaged and name and address of the establishment that prepared and packaged the food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on three door reach in cooler at pizza prep station.
Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall behind prep table next to slicer in kitchen.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three food employees currently working, hired less than 60 days ago. Provided operator employee reporting agreement printed and emailed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Atosta three door reach in cooler at pizza prep at front counter all three doors exposed insulation. 2. Two, three door reach in coolers opposite cook line in kitchen each with one door with exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.
Aug 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (51F), sausage (51F), marinara (53F), cheese (53F), cooked spinach (51F), and mozzarella (53F) in flip top cooler at front counter. Not prepared or portioned today. Food items placed in unit less than three hours per operator. Operator moved foods to walk in cooler to quick chill to 41 or below.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abraham Shane, expired 4/15/24
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three food employees currently working, hired less than 60 days ago. Provided operator employee reporting agreement printed and emailed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Atosta three door reach in cooler at pizza prep at front counter all three doors exposed insulation. 2. Two, three door reach in coolers opposite cook line in kitchen each with one door with exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.
Aug 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (51F), sausage (51F), marinara (53F), cheese (53F), cooked spinach (51F), and mozzarella (53F) in flip top cooler at front counter. Not prepared or portioned today. Food items placed in unit less than three hours per operator. Operator moved foods to walk in cooler to quick chill to 41 or below.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for assorted pizzas sold at the front counter and held on time as a public health control. Operator time marked 11am to 3pm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abraham Shane, expired 4/15/24
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three food employees currently working, hired less than 60 days ago. Provided operator employee reporting agreement printed and emailed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Atosta three door reach in cooler at pizza prep at front counter all three doors exposed insulation. 2. Two, three door reach in coolers opposite cook line in kitchen each with one door with exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep table at front counter.
May 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. 1. Tray of raw shell eggs stored over container of Parmesan cheese and boxed mushrooms in the walk in cooler. 2. Container of raw breaded chicken stored over cooked chicken in reach in cooler opposite cook line in the kitchen.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp for pizza in the front display case held on time. Operator time marked pizza, with an out time of 4pm.
Handwash sink not accessible for employee use at all times. Hand sink next to triple sink blocked with pan over basin.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than one month. Provided operator employee reporting agreement. Operator reviewed and signed with employee.
Spray bottle containing toxic substance not labeled at the triple sink in the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on shelf above food prep counter, next to seasoning and Parmesan cheese at front counter pizza prep station. Operator removed.
Interior of refrigerator in disrepair/has exposed insulation. 1. Two doors at front counter reach in cooler unit with exposed insulation, interior door panel missing. 2. Two doors on reach in coolers opposite cookline in the kitchen with exposed insulation, interior door panel missing.
Soiled dry wiping cloth in use. Observed stored on cutting board opposite cook line in kitchen. Operator removed.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near back door.
Jan 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. 1. Torn door gaskets on three door reach in cooler at the front counter. 2. Exposed insulation inside all three doors of the reach in cooler unit at the front counter. 3. Walk-in cooler door gasket missing. 4. Reach in cooler opposite the triple sink in the kitchen, door missing interior panel insulation exposed.
Nov 3, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, can opener at food prep table in the kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. 1. Torn door gaskets on three door reach in cooler at the front counter. 2. Exposed insulation inside all three doors of the reach in cooler unit at the front counter. 3. Walk-in cooler door gasket missing. 4. Reach in cooler opposite the triple sink in the kitchen, door missing interior panel insulation exposed.
Hole in the wall next to food prep sink.
Plumbing system improperly installed or repaired. Hand sink next to triple sink in the kitchen, sink drain not connected to plumbing.
Nov 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority6 Intermediate8 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves to work register, after the transaction he put on gloves and continued preparing pizza. Reviewed hand washing practices with employee. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan of raw chicken stored over pan of cooked meatballs in reach in cooler opposite triple sink. Operator reorganized. 2. Carton of raw shell eggs stored over cooked sausage in the walk in cooler. Operator reorganized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler at the front counter, shredded cheese (48F); cooked meatball (51F); deli ham (47F); Italian sausage (50F); and spinach (50F), not prepared or portioned today and stored in the cooler overnight per operator. Food held at greater than 41F for an unknown time. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler at the front counter, shredded cheese (48F); cooked meatball (51F); deli ham (47F); Italian sausage (50F); and spinach (50F), not prepared or portioned today and stored in the cooler overnight per operator. Food held at greater than 41F for an unknown time. See stop sale.
Food-contact surface soiled with food debris, can opener at food prep table in the kitchen.
Handwash sink not accessible for employee use at all times. Silver pan stored in the hand sink basin in the kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced turkey, Sliced ham, and sliced cheese moved to refrigeration from freezer two days ago per operator. Operator dated.
Spray bottle containing toxic substance not labeled at the hand sink at the front counter. Operator labeled.
Cleaned and sanitized equipment or utensils not properly stored. Cleaned knives stored inside the oven cavity floor. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on shelf next to cleaned pizza pans above flip top cooler at the front counter. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch and bag on shelf next to cleaned pizza pans above flip top cooler at the front counter. Operator removed.
Equipment in poor repair. 1. Torn door gaskets on three door reach in cooler at the front counter. 2. Exposed insulation inside all three doors of the reach in cooler unit at the front counter. 3. Walk-in cooler door gasket missing. 4. Reach in cooler opposite the triple sink in the kitchen, door missing interior panel insulation exposed.
Hole in the wall next to food prep sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touching ice in ice machine in prep area. Operator removed.
Plumbing system improperly installed or repaired. Hand sink next to triple sink in the kitchen, sink drain not connected to plumbing.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on shelf above flip top cooler at the front counter. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.