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PIZZARIA BRASIL

801 WEST SAMPLE, Deerfield Beach FL 33064 · 954-366-3840

Last inspected Jan 20, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats88
Risk levelRisk Level 2
LicenceSEA1624022
Grade history
FEB 24
AUG 24
DEC 24
SEP 25
JAN 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in containers and no longer in original pack stored in shelf above pre cooked frozen lasagna in the reach in two door freezer in the kitchen. Operator reorganized.
High priority/08A-17-6/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance kitchen and dining area.
Basic/36-34-5/Warning
Food stored on floor. Observed box of fries on the floor in the walk in cooler. Operator removed.
Basic/08B-38-4/Corrected On-Site/Warning
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing red toxic substance not labeled in storage.
Intermediate/41-17-4
Equipment in poor repair. 1. Torn door gaskets on two door Atosta reach in cooler opposite cookline in kitchen.
Basic/14-11-5/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in kitchen.
Basic/42-01-4
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. 1. Observed torn door gaskets on two door Atosta reach in cooler in kitchen.
Basic/14-11-5
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted packaged mouse, flan, and cake without labeling in display at front counter.
Basic/02D-03-4
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in containers and no longer in original pack stored in shelf above pre cooked frozen lasagna in the reach in two door freezer in the kitchen. Operator reorganized.
High priority/08A-17-6/Corrected On-Site
Vacuum breaker missing at hose bibb with attached hose next to dish machine in ware wash area.
High priority/29-34-4
Light not functioning at hood above cookline in the kitchen.
Basic/36-62-4
No handwashing sign provided at a hand sink used by food employees at the hand sink in pizza prep area.
Basic/31B-04-4
Old labels stuck to food containers after cleaning stored on the clean drain board next to dish machine in the warehouse wash area.
Basic/16-46-4
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. 1. Observed bucket and sponge in Hand wash sink basin, by walk in cooler. 2. Observed metal container in hand wash sink basin in kitchen. Operator removed.
Intermediate/31A-11-4/Corrected On-Site
Accumulation of black mold-like substance in the interior of the ice machine, in the kitchen.
Basic/22-20-5
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Food stored on floor. 1. Boxed Green Peppers and bagged onions on floor in walk in cooler. 2. Boxes of beef on floor in walk in freezer. Operator reorganized cooler.
Basic/08B-38-4/Corrected On-Site
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded above the dishwasher.
Basic/38-07-4
No handwashing sign provided at a hand sink used by food employees. Hand wash signs missing from cook line hand wash sink. Manager posted a hand wash sign
Basic/31B-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.