PIZZARIA NAPOLI
6144 E HWY 98, Panama City FL 32404 · 850.522.8900
Last inspected Oct 16, 2025 · 6 visits since November 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed pizza with a time 10:15 am 3:35 pm have exceeded the 4 hour time limit. Employee removed pizza and trash the food item.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and the mixer bowl.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed old ice machine has been removed from its original location. Observed a new ice machine has been put in a different location without plan review being submitted and approved.
Light shield out in front of the stove area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash cans.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed pizza with a time 10:15 am 3:35 pm have exceeded the 4 hour time limit. Employee removed pizza and trash the food item.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink used for purposes other than handwashing. Observed glass inside employee hand sink in the back area. Item was removed from the sink.
water in bottom of reach-in-cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Container of food not identified by common name inside reach in cooler,back area parmesan not labeled. Employee labeled the food container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.