PIZZATTI
9650 UNIVERSAL BLVD, Orlando FL 32819 · 407.308.2750
Last inspected Jul 17, 2026 · 4 visits since February 2024
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025. Operator renewed immediately/license now current active, expires 4/1/2026.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters installed 2/2/2024, expired.
Carbon dioxide/helium tanks not adequately secured.
Single-service articles improperly stored./pizza boxes on floor/next to oven/
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over cut lettuce/kitchen three door reach in cooler/
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025. Operator renewed immediately/license now current active, expires 4/1/2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./diced ham 44F for less than 4 hours/pizza cooler/moved to reach in freezer, rechecked 37F/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./home made Alfredo sauce held more than 2 days per manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/cleaned immediately/
Equipment in poor repair./dough reach in cooler gasket torn.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed over 40 seats including inside and outside the restaurant/licensed for 25 seats/seating change form provided.
Food not stored at least 6 inches off of the floor./oil carton in kitchen/
Working containers of food removed from original container not identified by common name./sugar container under kitchen prep table/
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable./two green cutting boards.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed more than 30 seats at the establishment/seating change form provided.
Ice scoop handle in contact with ice./front counter ice bin.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name./sugar container/
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Equipment and utensils not properly air-dried - wet nesting./plastic containers/
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed 38 seats in dining room plus approximately 16 seats outside/licensed for 25 seats.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza station reach in freezer gasket soiled.
Old labels stuck to food containers after cleaning.
Unwrapped single-service utensils not presented so that only the handles are touched./knives at front counter/
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.