PIZZAVEN
2175 NOLTE RD, St. Cloud FL 34772 · 321-825-4407
Last inspected Aug 10, 2026 · 7 visits since August 2024
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pulled pork, cooked sausage pans in reach in coolers made 2 days prior per operator
Food stored on floor. Vegetable oil and water cases next to white reach in freezer by back door
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drink reach in cooler by front counter and on reach in cooler underneath pizza make table
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees hired 1 week prior Provided operator with printed reporting agreement which was filled out during inspection
Spray bottle containing toxic substance not labeled. Table cleaner beneath front counter
Bowl or other container with no handle used to dispense food. Portion cup without handle used as scoop inside container of sugar in prep area Operator removed
Cloth used as a food-contact surface. Cloth inside of bowl of empanada dough over top of dough Operator removed
Food stored on floor. Case of corn meal on floor in front of chest freezer
Sep 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at pizza station make table
Jul 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cheese in reach in cooler across from prep area Operator changed order
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 4 days prior per operator not date marked
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. At handwashing sink next to reach in cooler across from prep area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Opened employee beverage container in a cold holding unit with food to be served to customers. Walmart personal drink in reach in cooler across from prep area
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at pizza station make table
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator hand out
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Jan 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority6 Intermediate2 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday per operator
Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by trash can
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator hand out
No soap provided at handwash sink. No soap at hand washing sink by dough mixer
Spray bottle containing toxic substance not labeled. Purple chemical in clear spray bottle not labeled at front counter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on pizza station make table
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back of kitchen blocked by speed rack. Operator moved
Aug 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.